Here is my crock pot:
Picture credit.
He has had a busy week. From Sunday to Friday he will have been put to use every day:
Sunday morning: Large chicken roasts away all day for supper.
Sunday night: After chicken is removed, bones return and are covered with water for stock. Cooks all night.
Monday, mid morning: Chicken stock removed & strained. Navy bean soup started to cook until supper.
Tuesday night: Cook multi-grain porridge overnight for Wednesday’s breakfast.
Wednesday night: Beans soaking overnight in crock pot.
Thursday morning: Cook pinto beans all day for supper.
Friday, midday: Cook macaroni & cheese all afternoon for supper.
Saturday: Whew, rest day.
my cookbooks
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