I have been very busy around our home and with our little ones the past few days. We have company coming this weekend so I will be busy preparing for that the next couple of days. I hope to get back to your emails, comments and blogging by the beginning of next week. In the mean time:
Coming up…
- Preparing for no spend months & an add on to the challenge.
- More fall recipes.
- A new site I am hoping to launch next week.
Putting Food By Focus: Drying
How I Make Lacto-Fermented Salsa
Blessings...
Late Summer Vegetable Soup with Bacon, Garlic, and Thyme
This Week In My Kitchen
My Food Philosophy: Six Principles that Guide Common Sense Eating
Garlic Harvest
5 Tips For Making Great Lacto-Fermented Dill Pickles
Carbohydrate Restriction For The Broken Metabolism
Preserving Herbs