Sunday: Baked chicken thighs, leftover mac & cheese, vegetable soup.

To do: Soak pinto beans, pick up groceries.

Monday: Pinto bean bowls w/ fixings, baked squash.

To do: Thaw roast, grate cheese, chop onions, roast squash.

Tuesday: Pot roast, broccoli, leftover squash.

To do: Order milk & eggs, grind & soak flour for bread.

Wednesday: Omelets, baked apples w/ yogurt cheese, bread.

To do: Make bread.

Thursday: Mexican beef, bean and veggie soup, bread.

To do: Lots & lots of cleaning.

Friday: Leftovers.

To do: Prep cassoulet & millet bake for Saturday.

Saturday: Cassoulet (using chicken thighs instead of duck), Autumn millet bake.