Comments on: Bean Bowls

By: Real Food For Busy Moms Pt.3 « The Mommypotamus

Real Food For Busy Moms Pt.3 « The Mommypotamus — Thu, 07 Oct 2010 12:31:48 +0000

[...] the rest of the recipe, check out Nourishing Days. Photo Credit: Jon [...]

By: Shannon

Shannon — Sun, 20 Sep 2009 17:53:02 +0000

Beth – I take about 4 cups of dry beans and soak them for about 24 hours. Then in the morning I drain them, rinse them and place them in a 4-6 qt. slow cooker. I then add about a tablespoon of cumin, a couple of cloves of garlic (or dried), at least a tablespoon of sea salt and a few jalapeno slices or some red pepper for heat. Cook on high for 6-8 hours. Taste for seasoning and add salt if needed.

By: Beth

Beth — Fri, 18 Sep 2009 22:13:39 +0000

The link to the bean recipe is out of action. Do you have a copy of this recipe on hand, by any chance?

By: Nourishing lunch ideas «

Nourishing lunch ideas « — Mon, 08 Dec 2008 12:01:34 +0000

[...] the beans are warmed. We like to eat salsa and lettuce with these. Other bean options could include bean bowls or [...]

By: noelle

noelle — Mon, 08 Dec 2008 00:27:04 +0000

I love beans, but my husband is such a carnivore, it’s hard to convince him on something like this. Unless it had tons of meat too.

By: Nancy

Nancy — Mon, 08 Dec 2008 00:11:25 +0000

I think these sound great. I’m going to have to include them on my list of recipes to try. That jalapeno spread sounds great too. Thanks so much for sharing! Have a good week.