Comments on: Coconut Flour Orange Cake With Coconut Oil Frosting (GFCF)

By: Trial and error [this is gonna be fun] « Move. Eat. Breathe.

Trial and error [this is gonna be fun] « Move. Eat. Breathe. — Fri, 27 Jan 2012 22:32:50 +0000

[...] Orange Cake with Coconut Oil Frosting [...]

By: Baking Journal « Move. Eat. Breathe.

Baking Journal « Move. Eat. Breathe. — Mon, 23 Jan 2012 17:25:59 +0000

[...] Orange Cake with Coconut Oil Frosting [...]

By: Pebbles

Pebbles — Sat, 17 Dec 2011 03:24:08 +0000

That’s an ingneouis way of thinking about it.

By: Michelle

Michelle — Tue, 08 Nov 2011 17:58:17 +0000

We’re on GAPS and looking for a good cake to make for my 3 year old’s birthday party. Does this still taste good without the orange? I’m allergic to oranges (all citrus) and want to make just one cake. Thanks for any feedback!

By: Alyson Blair

Alyson Blair — Tue, 13 Sep 2011 15:20:41 +0000

This looks amazing! I’ve been searching for gluten free baking recipes, I can’t wait to try it out. Any suggestions on how to adjust this recipe accordingly for high altitude baking?

By: Angie

Angie — Mon, 29 Aug 2011 19:01:08 +0000

Yum! I’ll be making this for my daughter’s 1st birthday:) Thanks, Shannon!

By: cartuse imprimanta

cartuse imprimanta — Sat, 23 Jul 2011 20:04:01 +0000

cartuse

By: fire damage cleanup

fire damage cleanup — Sat, 18 Jun 2011 15:32:09 +0000

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By: Home Life Green Life

Home Life Green Life — Thu, 16 Jun 2011 05:24:30 +0000

Hi, I just made this cake – the flavour is beautiful but I’ve ended up with a very eggy base on the cake. Do you have any idea why? Is it not blended well enough or would it be my oven? I have an old gas oven that is not fan forced. I have to cook everything on very low or it burns the outside and doesn’t cook the inside. I used a Kenwood Chef with the K-beater to mix it. Thanks, Filippa

By: Have Your Cake and Eat It Too « The Candida Diaries

Have Your Cake and Eat It Too « The Candida Diaries — Tue, 19 Apr 2011 16:23:58 +0000

[...] At this point the cold bowl (and your cool kitchen) will continue to turn the liquid oil into a solid. Continue to whisk the frosting as it gets cloudier and cloudier and eventually turns into a whipped butter consistency. The idea is to get a bit of air into it. Once it is to a whipped (very soft) butter consistency plop it onto your cooled cake. Frost it very quickly before the coconut oil hardens. It will seem like a pretty thin layer of frosting, but it is just enough. Original recipe with an alternate coconut cake recipe here. [...]