Menu Plan Dec. 14

Breakfast: Eggs, millet, grapefruit.
Dinner: Roasted chicken, millet, green beans.
To do: bake coconut bread, soak nuts & seeds.

Breakfast: Coconut milk smoothies, coconut bread & butter.
Dinner: Vegetable Beef Soup, orange coconut cake.
To do: bake cake, dehydrate nuts/seeds, thaw chicken, thaw sausage.

Breakfast: Eggs, grapefruit, sausage.
Dinner: Taco Salad with lettuce, homemade salsa, beef, guacamole & onions.
To do: place farm order, thaw beef for hamburgers.

Breakfast: Crispy nut & seed granola with coconut milk tonic.
Dinner: Asian baked chicken, vegetable stir fry.
To do: thaw beef for meatloaf.

Breakfast: Smoothies, coconut bread.
Dinner: Hamburgers, sauteed mushrooms, butternut squash fries.
To do: bake fries, thaw chicken

Breakfast: Eggs & pancakes.
Dinner: Chicken cacciatore in crock pot, veggies, coconut milk pudding.
To do: pick up bulk farm order, mix meatloaf, make pudding.

Breakfast: Eggs & pancakes.
Dinner: Meatloaf, peas, green beans.

For more menus visit The Organizing Junkie.


I am wife to Stewart, mama of five, homeschooler, messy cook, and avid fermenter. This is where I tell our story... of building a sustainable off-grid homestead in a Christian agrarian community... of raising this growing family of ours... of the beauty and the hard and the joy in all of it.


  1. Cathy /Reply

    It was good to see this menu plan. After seeing all the things you are NOT going to eat I was sort of wondering what you would be eating! 😉 Doesn’t really look terribly different aside from the lack of cheese and using the coconut milk. Funny, I’m reading Eat Fat, Lost Fat finally and just bought some coconut milk to try the coconut tonic myself since I’m supposedly allergic to dairy.

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