Comments on: Coconut Flour Bread http://www.nourishingdays.com/2009/02/coconut-flour-bread/ Adventures in real food and sustainability. Thu, 09 Feb 2012 00:25:49 +0000 hourly 1 By: Dan http://www.nourishingdays.com/2009/02/coconut-flour-bread/comment-page-2/#comment-14326 Dan Fri, 13 Jan 2012 19:20:06 +0000 http://www.nourishingdays.com/?p=1000#comment-14326 What size pan was used? What size pan was used?

]]> By: jeanne http://www.nourishingdays.com/2009/02/coconut-flour-bread/comment-page-2/#comment-14292 jeanne Tue, 10 Jan 2012 23:48:08 +0000 http://www.nourishingdays.com/?p=1000#comment-14292 all I know is that when I was on the farm selling eggs, and that nasty word Cholesterol came into the language, I was bankrupt, no one would buy eggs again, eventually they came back but not like it was, anyhow I will give this recipe a try. I have been making a loaf from ground up nuts, and it is very nice. Always up for a new challenge. all I know is that when I was on the farm selling eggs, and that nasty word Cholesterol came into the language, I was bankrupt, no one would buy eggs again, eventually they came back but not like it was, anyhow I will give this recipe a try. I have been making a loaf from ground up nuts, and it is very nice. Always up for a new challenge.

]]> By: Shannon http://www.nourishingdays.com/2009/02/coconut-flour-bread/comment-page-2/#comment-14290 Shannon Tue, 10 Jan 2012 22:20:53 +0000 http://www.nourishingdays.com/?p=1000#comment-14290 Jeanne - Eggs are actually one of the world's most perfect foods and certainly sources of protein. I'd eat an egg over a piece of bread, nutritionally speaking, any day :). Cholesterol is not the villain it was made out to be. Jeanne – Eggs are actually one of the world’s most perfect foods and certainly sources of protein. I’d eat an egg over a piece of bread, nutritionally speaking, any day :) . Cholesterol is not the villain it was made out to be.

]]> By: jeanne http://www.nourishingdays.com/2009/02/coconut-flour-bread/comment-page-2/#comment-14287 jeanne Mon, 09 Jan 2012 19:11:25 +0000 http://www.nourishingdays.com/?p=1000#comment-14287 6 eggs??? that seems like alot of cholestrol?? what's worse 6 eggs, or a little flour?? 6 eggs??? that seems like alot of cholestrol?? what’s worse 6 eggs, or a little flour??

]]> By: Annie http://www.nourishingdays.com/2009/02/coconut-flour-bread/comment-page-2/#comment-14282 Annie Sun, 08 Jan 2012 19:22:06 +0000 http://www.nourishingdays.com/?p=1000#comment-14282 Oh! I almost forgot: I also added 1/4 c honey and 1/4 c xylitol! Oh! I almost forgot: I also added 1/4 c honey and 1/4 c xylitol!

]]> By: Annie http://www.nourishingdays.com/2009/02/coconut-flour-bread/comment-page-2/#comment-14281 Annie Sun, 08 Jan 2012 18:13:28 +0000 http://www.nourishingdays.com/?p=1000#comment-14281 I made this bread into apple spice cake last night by adding to it 1/2 cup of applesauce (unsweetened), cinnamon and nutmeg, raisins (about a cup), 1/2 tsp baking soda, and 1/2 tsp cream of tartar. It was delicious and moist. I doubled the recipe and it needed to bake at 300 degrees for an hour at that size. Next time I will try muffins, maybe with pumpkin. Thanks for the recipe! I made this bread into apple spice cake last night by adding to it 1/2 cup of applesauce (unsweetened), cinnamon and nutmeg, raisins (about a cup), 1/2 tsp baking soda, and 1/2 tsp cream of tartar. It was delicious and moist. I doubled the recipe and it needed to bake at 300 degrees for an hour at that size. Next time I will try muffins, maybe with pumpkin. Thanks for the recipe!

]]> By: Colleen K. Peltomaa http://www.nourishingdays.com/2009/02/coconut-flour-bread/comment-page-2/#comment-14077 Colleen K. Peltomaa Wed, 14 Dec 2011 20:44:53 +0000 http://www.nourishingdays.com/?p=1000#comment-14077 Yes, I was likewise thinking of folding in stiff egg whites plus some baking soda. Can coconut flour be used for a yeast-risen gluten free bread? Yes, I was likewise thinking of folding in stiff egg whites plus some baking soda. Can coconut flour be used for a yeast-risen gluten free bread?

]]> By: Jennifer http://www.nourishingdays.com/2009/02/coconut-flour-bread/comment-page-2/#comment-14027 Jennifer Thu, 08 Dec 2011 15:43:00 +0000 http://www.nourishingdays.com/?p=1000#comment-14027 Just finished making this bread. I'd have to say it is okay...I didn't add the honey b/c I wanted to see how sweet it would turn out. Overall, it reminds me of the sweet breads like banana bread or corn bread, just more dense. I think next time I'll add the honey since I would like it a bit sweeter. I saw in above posts that some added baking soda & powder. Will doing so make the bread lighter & fluffier and the loaf size a bit taller? Just finished making this bread. I’d have to say it is okay…I didn’t add the honey b/c I wanted to see how sweet it would turn out. Overall, it reminds me of the sweet breads like banana bread or corn bread, just more dense. I think next time I’ll add the honey since I would like it a bit sweeter.

I saw in above posts that some added baking soda & powder. Will doing so make the bread lighter & fluffier and the loaf size a bit taller?

]]> By: christina http://www.nourishingdays.com/2009/02/coconut-flour-bread/comment-page-2/#comment-13856 christina Wed, 23 Nov 2011 19:28:55 +0000 http://www.nourishingdays.com/?p=1000#comment-13856 my second attempt at this bread was way more successful than the first. i let the butter soften and beat it with the egg yolks and the rest of the ingredients (dry ones sifted). then i whipped the egg whites until soft peaks formed and beat that into the rest of the mixture. i also added a half tsp each of baking soda and powder. YUM! going to use this load for the GAPS thanksgiving stuffing. thank you!! i love your blog! my second attempt at this bread was way more successful than the first. i let the butter soften and beat it with the egg yolks and the rest of the ingredients (dry ones sifted). then i whipped the egg whites until soft peaks formed and beat that into the rest of the mixture. i also added a half tsp each of baking soda and powder. YUM! going to use this load for the GAPS thanksgiving stuffing. thank you!! i love your blog!

]]> By: Almond Flour Pancakes | Denver Personal Training | Denver Personal Trainers | Personal Training in Denver, CO | Lakewood, Golden, Wheat Ridge, Arvada, Littleton, Morrison http://www.nourishingdays.com/2009/02/coconut-flour-bread/comment-page-2/#comment-13843 Almond Flour Pancakes | Denver Personal Training | Denver Personal Trainers | Personal Training in Denver, CO | Lakewood, Golden, Wheat Ridge, Arvada, Littleton, Morrison Mon, 21 Nov 2011 23:20:31 +0000 http://www.nourishingdays.com/?p=1000#comment-13843 [...] Top with fresh berries. Note: If the pan is too hot, the cakes will stick, burn on the outside, and/or not cook entirely through.Makes breakfast for two. Approximate cooking time: 30 minutes Ingredients 1 cup almond flour 1/2 cup...> [...] [...] Top with fresh berries. Note: If the pan is too hot, the cakes will stick, burn on the outside, and/or not cook entirely through.Makes breakfast for two. Approximate cooking time: 30 minutes Ingredients 1 cup almond flour 1/2 cup…> [...]

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