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Here are a few posts of interest in the nourishing food world:

  • Rachel shares how her family’s diet changes have been overwhelming, but ultimately beneficial.
  • I came across this video called “big fat lies” that clearly lays out why the food pyramid is so messed up.
  • Happy To Be @ Home has day 2 in my kitchen up if you’re interested.
  • Interested in healing your family gut health? Kimi shares her thoughts on the GAPS and Body Ecology Diets for gut health.

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3 Comments

  1. Still waiting with anticipation for details on how you make yogurt in the crockpot (read about again in Day 2 of your week in the kitchen). Ü
    Thanks for all you do~
    Kelly

  2. I happened to catch your guest appearance over at Happy To Be At Home and was thrilled by all of the ways you use millet. I happen to have a ton of it on hand and was just looking at it the other day wondering what had possessed me to buy so much. Do you use it as a substitute for rice? I mean, if something calls for another grain, do you use millet instead or do you use specific millet oriented recipes? I am very interested to start using my supply. Thanks.

    Kristen’s last blog post..Tackling Tempting Tasty Tips: Make Your Own Cream Of Mushroom Soup

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