Comments on: Make Chicken Stock in the Crock Pot

By: Kate

Kate — Tue, 24 Jan 2012 02:41:29 +0000

If you want chicken pieces in the soup, couldn’t you just put the whole chicken in the crock pot instead of removing all the meat first? Just let it fall off the bones as it cooks? Just curious. I’m looking for a way to do this without having to take all the meat off first.

By: larry

larry — Wed, 18 Jan 2012 18:39:40 +0000

how clean do the bones need to be — how serious of a rule is this and why — thanks

By: Whole Chicken in a Crock Pot (And homemade chicken stock too!) - health recipes - - Harvesting Tulips

Tue, 17 Jan 2012 02:31:01 +0000

[...] after eating dinner, I followed this basic idea to turn it into homemade chicken stock. I used some of the stock to make a chicken taco soup the next day and froze the rest of it. They [...]

By: Jayme

Jayme — Tue, 03 Jan 2012 01:13:02 +0000

I love this recipe! Thanks for sharing.

By: Anna

Anna — Mon, 19 Dec 2011 01:14:22 +0000

This is delicious and healthy. We raise our own chickens — all natural & grass run. Did this with one of our turkey’s as well after our Thanksgiving Dinner. It was also delicious. Thank you for sharing!!!

Anna

By: Annie

Annie — Sun, 13 Nov 2011 18:34:30 +0000

I just made my first batch! Can’t wait to try!:) How long shall I boil when it comes time to use it?

By: monikerismonika

monikerismonika — Thu, 20 Oct 2011 18:06:18 +0000

I just love the idea of tossing scraps from veggies into a freezer bag! I can’t wait to start doing that. (on step 5, the last word should be “there.”) Love your post, and the many great ideas in it. Thank you for sharing.

By: Leah

Leah — Thu, 01 Sep 2011 23:45:53 +0000

How long would a jar of stock last in the refrigerator?

By: Michelle

Michelle — Thu, 25 Aug 2011 21:01:29 +0000

This recipe turned out amazing. I do have a question though. Im new to this whole cooking thing (I am trying). After I removed the chicken I threw the bones back in the pan with the pan juices and then added water. Then added vegetables. It has been cooking on low since last night. Is this safe to eat as soup? Or are the pan juices not healthy for you? Also I didnt cool it in the fridge. Help

Thanks..

By: Shannon

Shannon — Wed, 10 Aug 2011 14:16:10 +0000

Angie – It depends. Was there enough water to cover the bones? Did you only use a little bit of bones? It all depends on how many bones you use. If it is a smaller chicken then you end up with a smaller amount. If, on the other hand, you simmered yours so long that the liquid is much less than what you started with then you can use it 1:1 with water as a “stock concentrate”.