Comments on: Make Yogurt In Your Crock Pot

By: Shannon

Shannon — Sun, 05 Feb 2012 17:32:02 +0000

Heather – That’s a tough one. Does it smell like yogurt? I tend to go with the sniff test and if it smells fine and tastes fine then I wouldn’t worry too much about it, assuming it has cultured properly.

By: Heather

Heather — Sat, 04 Feb 2012 14:46:15 +0000

I meant to put my yogurt in the frig before bed, but forgot and it stayed on the counter, wrapped in towels, all night–about 19 hours– is it ruined? I put it in the fridg hoping that it will set.

By: Becky

Becky — Sat, 28 Jan 2012 03:02:24 +0000

I used Stonyfields greek yogurt as a starter and added pureed strawberries and 1/2 cup sugar, I think it’s great!

By: Q & A: January 15, 2012 | CHEESESLAVE

Q & A: January 15, 2012 | CHEESESLAVE — Mon, 16 Jan 2012 10:05:55 +0000

[...] [...]

By: Kombucha, Kefir, & Cultured Foods

Kombucha, Kefir, & Cultured Foods — Tue, 10 Jan 2012 18:23:05 +0000

[...] organic and raw), a starter yogurt culture for the first batch and some basic kitchen supplies. NourishingDays.com provides an easy guide to making your own yogurt with a crockpot. A quick web search will yield [...]

By: A few weird (and a few not so weird) things you can make in a crockpot « Sustainable Princess

Tue, 03 Jan 2012 04:46:53 +0000

[...] Yogurt-I tried this once and it worked okay, although I’d say it was more the kind of yogurt that’s good for using in recipes in place of buttermilk (pancakes, waffles, etc.) since it was so runny, although I could have strained it through cheesecloth or a coffee filter and it would probably been fine. Honestly, I usually use this recipe from Beth Terry of My Plastic Free Life because it’s very easy. [...]

By: Gina P.

Gina P. — Thu, 29 Dec 2011 02:44:11 +0000

the easiest recipe with great results. i’ve made this many, many times. i usually strain mine to make greek yogurt. so good!

By: Amy

Amy — Thu, 15 Dec 2011 01:17:25 +0000

Hi there, I am interested in trying your method! I am hoping to give the yogurt a 24 hour incubation time to help it use up the vast majority of the lactose, making it more digestible for my family, as we have sensitivities. Do you think your method would keep the yogurt warm long enough? Any thoughts would be appreciated!
Amy

By: Gut Health Part 3: Probiotics & Fermented Foods 101 - Healthy Families for God

Wed, 07 Dec 2011 04:43:57 +0000

[...] If you’ve decided against kefir and prefer yogurt, you can either make it homemade from really good-quality whole milk (without hormones) or buy whole milk plain yogurt and flavor it yourself. There are many good recipes and techniques for making homemade yogurt; I have had success using the crockpot recipe: http://www.nourishingdays.com/2009/02/make-yogurt-in-your-crock-pot/ [...]

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