april-24-2009-017

The latest health scare, “Swine Flu”, is making headlines everywhere. No doubt it is sending some people into a bit of a panic. I think in this situation the best thing to do is to do some research and be prepared for any type of virus or illness.

Here are a few things to consider:

  • This happened once before in 1976. “Only young Lewis died from the swine flu itself in 1976. But as the critics are quick to point out, hundreds of Americans were killed or seriously injured by the inoculation the government gave them to stave off the virus.”
  • Remember the bird flu panic? Some say this is a repeat.
  • Confinement feed lot practices are ticking time bombs waiting to spread disease to both consumers of CAFO meat as well as neighboring areas. Animals that are not raised on pasture and therefore given antibiotics are a breeding ground for all sorts of “super bugs” resistant to antibiotics. In this case there was one specific confinement feed lot that is being linked to this particular situation, as Food Renegade Kristen points out.

Now, let’s talk about preparation.

While I think we should look at this situation carefully, not panic and do our homework for ourselves, we should always be prepared.

Obviously the first step is to not consume CAFO meat. Even if a virus or bug is not transported from the meat into humans we should still not support such farming practices for many reasons.

We should try to keep our immune systems strong, swine flu or not.

Here are a few foods & supplements that can help:

  • Vitamin D. Good sources include cod liver oil, wild seafood, lard and eggs.
  • Vitamin C. Good sources include citrus fruits, berries and bell peppers. Acerola powder is a great supplement for vitamin C.
  • Fresh garlic. The allicin found in crushed, raw garlic is great for fighting infections and keeping up your immune system.
  • Echinacea. This is a power herb that can help fight infection. Both the roots and leaves may be used to create a tincture or tea. We try to keep a steady supply on hand for when someone is feeling a bug coming on.
  • Elderberry. You can purchase elderberry tinctures or teas. It is another great boost to the immune system.
  • Olive leaf extract. This is something new that I am learning about, but it appears to have some wonderful healing properties.

All of the above are great to keep on hand at all times for anyone in your family who comes down with something. Growing your own garlic, echinacea and elderberry is a great way to fill your medicine cabinet with your own two hands.

 

5 Responses to Concerned About the Swine Flu? Do Your Research & Boost Your Immune System

  1. Angie says:

    When consuming fresh garlic, be sure to eat California-grown garlic, as food lab results have proven it to be healthier than Chinese, Mexican and Argentine garlic.
    The food lab’s results showed that California garlic contains higher levels of the valuable nutrients, such as allicin, found in garlic.
    Christopher Ranch offers California garlic year round and can be found at your local grocery store.

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  2. Denise says:

    just as I opened this, my daughter reported that my neighbor and her daughter have the flu. what timing. this is good info. I’m glad that you shared. My co-worker left for Mexico – Cabo actually last Thursday. I’m a little concerned for her and for when she returns. I am going to take your advice to heart for sure.

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  3. Ricki says:

    Great post. Over here in Toronto, this sounds like shades of the SARS panic a few years back. I’ve heard of Olive Leaf extract for the anti-candida protocol as an anti-fungal, but am not familiar with it for other uses. . . must look into it, too!

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  4. Amy says:

    Excellent advice! May I also add to be sure you are aware of who in your immediate family and extended family might be at greatest risk and be sure to help them gather up supplies, just in case. Anybody who is immunocompromised, chronically ill, very young or very old, recently recovering from serious illness and so forth.

    Having an elderly grandmother who has recently finished cancer treatment and is now battling pneumonia has “swine flu” on my mind much more than it would be otherwise. Like many people her age, she isn’t aware of all the natural health options available and is all too eager to learn from those of us in the family who do. I’d imagine many elderly folks are in a similar situation. Even if this scare turns out to be nothing, there’s no harm in making sure grandparents and neighbors are prepared even for this year’s cold & flu season, as what’s minor for younger people can be dangerous for them.

    [Reply]

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