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	<title>Comments on: Nourishing Grain-Free Breakfast Ideas</title>
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	<link>http://www.nourishingdays.com/2009/04/nourishing-grain-free-breakfast-ideas/</link>
	<description>Adventures in real food and sustainability.</description>
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		<title>By: Elana</title>
		<link>http://www.nourishingdays.com/2009/04/nourishing-grain-free-breakfast-ideas/comment-page-1/#comment-1539</link>
		<dc:creator>Elana</dc:creator>
		<pubDate>Wed, 06 May 2009 04:05:31 +0000</pubDate>
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		<description>Love your blog and so glad to find it!

I have been grain-free for close to 10 years and feel great.  IMHO, It is the best kept secret for good health.</description>
		<content:encoded><![CDATA[<p>Love your blog and so glad to find it!</p>
<p>I have been grain-free for close to 10 years and feel great.  IMHO, It is the best kept secret for good health.</p>
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		<title>By: Alyss</title>
		<link>http://www.nourishingdays.com/2009/04/nourishing-grain-free-breakfast-ideas/comment-page-1/#comment-1537</link>
		<dc:creator>Alyss</dc:creator>
		<pubDate>Mon, 20 Apr 2009 01:24:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=1240#comment-1537</guid>
		<description>I have never been much of an egg eater. As a little kid I wouldn&#039;t eat them at all except maybe, occasionally, well scrambled with lots of cheese. I branched out from there into omlettes and veggie heavy scrambles, and then onto over hard fried eggs. I can now occasionally eat a not-quite-all-the-way-hard fried egg, or a poached egg in soup, but I still have major egg issues. It&#039;s that smell!
I much prefer savory dinner/lunch foods for breakfast. I like baked egg casseroles (mine uses bread but you could tweak it to make it grain free I&#039;m sure) but my all time favorite breakfast is a burrito. Not even a &quot;breakfast&quot; burrito, but taco meat, rice and cheese in a tortilla. I wonder if seasoned taco meat in a lettuce wrap, or something like fajitas with lots of onions and bell peppers would be a doable breakfast for you. Mmm.. burritos.</description>
		<content:encoded><![CDATA[<p>I have never been much of an egg eater. As a little kid I wouldn&#8217;t eat them at all except maybe, occasionally, well scrambled with lots of cheese. I branched out from there into omlettes and veggie heavy scrambles, and then onto over hard fried eggs. I can now occasionally eat a not-quite-all-the-way-hard fried egg, or a poached egg in soup, but I still have major egg issues. It&#8217;s that smell!<br />
I much prefer savory dinner/lunch foods for breakfast. I like baked egg casseroles (mine uses bread but you could tweak it to make it grain free I&#8217;m sure) but my all time favorite breakfast is a burrito. Not even a &#8220;breakfast&#8221; burrito, but taco meat, rice and cheese in a tortilla. I wonder if seasoned taco meat in a lettuce wrap, or something like fajitas with lots of onions and bell peppers would be a doable breakfast for you. Mmm.. burritos.</p>
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		<title>By: Andrea</title>
		<link>http://www.nourishingdays.com/2009/04/nourishing-grain-free-breakfast-ideas/comment-page-1/#comment-1538</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Fri, 17 Apr 2009 17:48:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=1240#comment-1538</guid>
		<description>Just found this blog and would love subscribe but I get a big old error message when I try to do so with your &quot;subscribe&quot; button. Also, the &quot;contact&quot; page does not load the actual contact form or info, so I couldn&#039;t let you know that way. Thanks for a great blog, hope it can be fixed so I can receive updates regularly.</description>
		<content:encoded><![CDATA[<p>Just found this blog and would love subscribe but I get a big old error message when I try to do so with your &#8220;subscribe&#8221; button. Also, the &#8220;contact&#8221; page does not load the actual contact form or info, so I couldn&#8217;t let you know that way. Thanks for a great blog, hope it can be fixed so I can receive updates regularly.</p>
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		<title>By: Sarah</title>
		<link>http://www.nourishingdays.com/2009/04/nourishing-grain-free-breakfast-ideas/comment-page-1/#comment-1536</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 16 Apr 2009 18:08:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=1240#comment-1536</guid>
		<description>Yum!  Looks great!  I too get tired of eggs sometimes (especially in these last few weeks of pregnancy when I KNOW that I should eat them, but don&#039;t really WANT them.) so I&#039;ve really been enjoying this carnival - especially your post as I hope to be going grain free within a few weeks of giving birth!

One other idea I had for you (though it does include sweetener - sugar, honey or maple syrup) is an egg custard.  I&#039;ll be sharing a few links to recipes for one tomorrow in my post for Food Renegade Friday, come by to visit!

Best,
Sarah</description>
		<content:encoded><![CDATA[<p>Yum!  Looks great!  I too get tired of eggs sometimes (especially in these last few weeks of pregnancy when I KNOW that I should eat them, but don&#8217;t really WANT them.) so I&#8217;ve really been enjoying this carnival &#8211; especially your post as I hope to be going grain free within a few weeks of giving birth!</p>
<p>One other idea I had for you (though it does include sweetener &#8211; sugar, honey or maple syrup) is an egg custard.  I&#8217;ll be sharing a few links to recipes for one tomorrow in my post for Food Renegade Friday, come by to visit!</p>
<p>Best,<br />
Sarah</p>
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		<title>By: A Nourished Start: A Breakfast Carnival</title>
		<link>http://www.nourishingdays.com/2009/04/nourishing-grain-free-breakfast-ideas/comment-page-1/#comment-1535</link>
		<dc:creator>A Nourished Start: A Breakfast Carnival</dc:creator>
		<pubDate>Thu, 16 Apr 2009 16:55:38 +0000</pubDate>
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		<description>[...] of grain free, over at Nourishing Days, you will find more grain free breakfast ideas! Loving [...]</description>
		<content:encoded><![CDATA[<p>[...] of grain free, over at Nourishing Days, you will find more grain free breakfast ideas! Loving [...]</p>
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