Comments on: Stevia Sweetened Pumpkin Pudding (Dairy Free)

By: Protein Pudding Recipe - 30-Sec Post-Workout Solution | Leigh Peele

Protein Pudding Recipe - 30-Sec Post-Workout Solution | Leigh Peele — Tue, 22 Mar 2011 04:11:44 +0000

[...] That being said, if you want a dairy and sugar-free pudding, try this (Pumpkin Pudding) – Pumpkin Pudding. -If you want a natural pudding, try Kozy Shack. They have all types sand varieties. -This can be [...]

By: Nicola

Nicola — Fri, 24 Dec 2010 02:23:25 +0000

This sounds delicious. I read the comments but do you think I could replace the Stevia with anything else?

By: Immersion Blender « Simply Serina

Immersion Blender « Simply Serina — Mon, 08 Nov 2010 16:19:58 +0000

[...] when blended like this. I absolutely love making pumpkin pudding (I use both this recipe and this one, depending on my mood and pantry contents) with my hand blender, too – just dump everything [...]

By: Gluten Free Life - Gluten Free Lemon Herb Turkey, Sausage Stuffing & Gravy [1of3]

Sat, 17 Jul 2010 09:49:22 +0000

[...] Stevia Sweetened Pumpkin Pudding (Dairy Free) [...]

By: Jessie

Jessie — Sat, 13 Mar 2010 19:18:02 +0000

Making this again for 3-14 == “pie day” – you know, because of the number pi. It’s not exactly a pie – but it’s in a pie plate & easy to make!

By: Fall Menu Plan – full of greens

Fall Menu Plan – full of greens — Mon, 25 Jan 2010 20:06:24 +0000

[...] Greens quiche, salad, pumpkin pudding (using fresh [...]

By: Jessie

Jessie — Mon, 07 Dec 2009 12:35:07 +0000

I made this last night & decided to add 2 T of maple syrup in addition to the stevia. Now that it’s chilled, I think that perhaps I could’ve omitted the additional sweetner – cooked & cooled, the flavors arre more developed than raw. So next time I’ll omit it & see if it works that way too.

It’s delicious!

By: T~

T~ — Thu, 03 Dec 2009 16:32:49 +0000

I made a baked pumpkin custard from the Thanksgiving recipe post using coconut milk,
pumpkin, spices honey, and I mashed half a banana in place of the eggs for my egg free dd. It baked up wonderfully. My kids all loved it, although my one dd didn’t care for how much banana flavor came through. I used banana as a binder, but there is enough pumpkin that you might be able to skip that all together.
Tina

By: Wendy

Wendy — Tue, 01 Dec 2009 17:24:02 +0000

Have you ever tried to make this without the eggs?

By: More Pumpkin Goodness « Simply Serina

More Pumpkin Goodness « Simply Serina — Mon, 12 Oct 2009 21:51:34 +0000

[...] Stevia Sweetened Pumpkin Pudding – In a startling departure from my standard pumpkin pudding recipe (which I’ve been making steadily since Tricia introduced me to it about three years ago), I’ve made this twice in the past week. I’ve been trying to cut back drastically on white sugar, so the stevia aspect of the recipe caught my eye. Additionally, now that we have a nicely laying flock, I’m always looking for a way to use up our eggs. This new recipe uses four eggs (versus the two in the other recipe). I doubled the recipe and baked it in a 9 x 13 dish, using eight eggs (!) and only 1 teaspoon of powdered stevia. It’s so amazingly delicious. I love how creamy and flavorful it is, without being overpoweringly sweet. It does have a slight stevia aftertaste, as many stevia sweetened foods do, but I imagine that could be reduced by buying the right brand of stevia. It doesn’t bother me in the least. I’ve made it with both heavy cream and coconut milk, and it tasted just about the same to me. I favor the dairy-free version because my body doesn’t like dairy too much. I’m sure I’ll still have many uses for the old pumpkin pudding recipe, but for now, this is hitting the spot. [...]