From the monthly archives: May 2009
For some reason roasting a whole chicken (or turkey) seems like such a time consuming proposition, probably due to memories of elaborate Thanksgiving feasts. It really isn’t, though. It takes a few minutes to prep the chicken for cooking, which is the time it takes to preheat your oven. After that most of the work [...]
For some reason wrapping dinner up in a lettuce cup is much more exciting than just putting it all together in a salad. At least that is how things are in my home. When I saw local grass-fed flank steak on sale at our health food store, I grabbed one up and immediately thought of [...]
photo credit The following is a guest post by my dear friend Amy of Clothesline Alley. Amy is a bit of a mentor to me in many areas, including herbal medicine. As my herbal knowledge, and medicine cabinet, grow I am thankful to have this list of new-to-me remedies to add to it. Thanks, Amy! [...]
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots! [...]
Can you believe that for 24 years of my life I didn’t care for asparagus? I’m 26. My taste buds have changed dramatically over the past few years, for which I am thankful. Cooking my own food really opened up the door to appreciating a wide range of flavors. But I don’t ever remember asparagus [...]
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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease.
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