From the monthly archives: June 2009
photo credit This article is the second in a 3 part series graciously written by my husband, Mr. S. While this may not appear to be directly in the vein of the content here at Nourishing Days, I believe that it is the logical conclusion of all things sustainable, homesteading and finding our food’s roots. [...]
When you have lots of greens – both for cooking and salads – it is sometimes hard to use them up before they start to wilt. This occurred this past week after we picked up loads of lettuce and cooking greens from our csa only for me to fall sick on Saturday and Sunday. With [...]
photo credit: ukanda This article is the first in a 3 part series graciously written by my husband, Mr. S. While this may not appear to be directly in the vein of the content here at Nourishing Days, I believe that it is the logical conclusion of all things sustainable, homesteading and finding our food’s [...]
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots! [...]
A lot of people say that locavores and “real foodies” are elitist. It seems like a silly argument to me, since the very first job man was given was to till the garden. Of course, if they are referring to those who fill their carts with expensive “organic” foods and have no intention of ever [...]
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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
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