Comments on: How To Use Greens That Are Past Their Prime

By: Ginger

Ginger — Wed, 08 Jul 2009 00:58:28 +0000

Great advice…I hate to waste veggies because of course those we throw away are the most expensive. Whenever I have wilting/on the verge of being thrown away veggies I try to follow my grandma’s advice of: its time to make soup!

By: Kirby!

Kirby! — Thu, 02 Jul 2009 05:00:29 +0000

This is awesome–I buy greens out the yin yang, so I am always wondering what to do with the sad, wilted little bottom-dwellers of the bunch. Thanks for the tips!!

By: Meggan

Meggan — Tue, 30 Jun 2009 17:01:19 +0000

How about a green smoothie?

By: Nichole

Nichole — Tue, 30 Jun 2009 15:06:51 +0000

thanks for these tips! We have the same issue with greens (we traveled out of town and had some left in our fridge). I’m going to use the rest of them up today.

By: Motherhen68

Motherhen68 — Tue, 30 Jun 2009 13:36:35 +0000

I’ve read that for salad greens, if you put them in ice water with a splash of vinegar, they’ll perk right up. I’ve done this with almost finished Romaine lettuce and it worked fine.

By: Brenda

Brenda — Tue, 30 Jun 2009 13:34:21 +0000

Don’t forget to stop by and enter my giveaway!

By: Denise

Denise — Tue, 30 Jun 2009 13:32:40 +0000

I can relate to this. I too compost my beyond reviving greens too. I hate wasting food these days!

By: Brenda

Brenda — Tue, 30 Jun 2009 13:23:04 +0000

Great tips! I always end up throwing veges away before they get eaten!

By: Susie's Homemade

Susie's Homemade — Tue, 30 Jun 2009 11:45:50 +0000

Great garden tackle! I use all those tips:-)