Comments on: Food Roots – July 30: The "Food Safety Enhancement Act of 2009"

By: Sun-Dried Heaven

Sun-Dried Heaven — Fri, 03 Feb 2012 01:44:52 +0000

[...] post is part of Real Food Wednesdays hosted by Cheeseslave, and the Food Roots Carnival hosted by Nourishing Days! #dd_ajax_float{ background:none repeat scroll 0 0 #FFFFFF; border:1px [...]

By: Sun-Dried Heaven

Sun-Dried Heaven — Sun, 30 Oct 2011 04:14:47 +0000

[...] post is part of Real Food Wednesdays hosted by Cheeseslave, and the Food Roots Carnival hosted by Nourishing Days! Click here for reuse [...]

By: Nina

Nina — Fri, 31 Jul 2009 04:40:25 +0000

Thanks for sharing and promoting the idea of opting out and not supporting big corporations. We are growing some of our own food this summer and will continue growing greens in the Autumn. We picked 25 pounds of bluberrues and plan to pick more this weekend. We also shop farmers markets and our lovalbfood co-op.

By: Food Roots: Resources for Planning a Winter Garden : Organic & Thrifty

Food Roots: Resources for Planning a Winter Garden : Organic & Thrifty — Fri, 31 Jul 2009 04:02:28 +0000

[...] For more inspiring reflections on local food and sustainable gardening, please visit this weeks’s edition of Food Roots at Nourishing Days. [...]

By: Dawn @ Small Footprint Family

Dawn @ Small Footprint Family — Thu, 30 Jul 2009 19:58:49 +0000

My post is about drying your own tomatoes and making GAPS-friendly/SCD-legal sundried tomato pesto.

By: Millie

Millie — Thu, 30 Jul 2009 18:44:51 +0000

I am so excited to participate in your carnival! My post today is about tonight’s dinner focusing local foods.

By: CHEESESLAVE | Got Bacteria? 8 Reasons to Eat Fermented Foods

CHEESESLAVE | Got Bacteria? 8 Reasons to Eat Fermented Foods — Thu, 30 Jul 2009 15:37:56 +0000

[...] post is a part of the Food Roots blog carnival at Nourishing [...]