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	<title>Comments on: Soak &amp; Dehydrate Nuts for Optimum Digestibility</title>
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	<link>http://www.nourishingdays.com/2009/07/soak-dehydrate-nuts-for-optimum-digestibility/</link>
	<description>Adventures in real food and sustainability.</description>
	<lastBuildDate>Thu, 09 Feb 2012 00:25:49 +0000</lastBuildDate>
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		<title>By: Shannon</title>
		<link>http://www.nourishingdays.com/2009/07/soak-dehydrate-nuts-for-optimum-digestibility/comment-page-1/#comment-14517</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Sun, 05 Feb 2012 17:35:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=1815#comment-14517</guid>
		<description>Craig - I am not sure, sorry.</description>
		<content:encoded><![CDATA[<p>Craig &#8211; I am not sure, sorry.</p>
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		<title>By: Craig</title>
		<link>http://www.nourishingdays.com/2009/07/soak-dehydrate-nuts-for-optimum-digestibility/comment-page-1/#comment-14494</link>
		<dc:creator>Craig</dc:creator>
		<pubDate>Wed, 01 Feb 2012 14:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=1815#comment-14494</guid>
		<description>I just dried some almonds overnight in the oven. A good bit of them have black spots on them. They are &quot;raw&quot; but likely pasteurized. Do you know what would cause this? Is that mold?</description>
		<content:encoded><![CDATA[<p>I just dried some almonds overnight in the oven. A good bit of them have black spots on them. They are &#8220;raw&#8221; but likely pasteurized. Do you know what would cause this? Is that mold?</p>
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	<item>
		<title>By: Shannon</title>
		<link>http://www.nourishingdays.com/2009/07/soak-dehydrate-nuts-for-optimum-digestibility/comment-page-1/#comment-14307</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Thu, 12 Jan 2012 21:30:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=1815#comment-14307</guid>
		<description>Some say no and some say yes. I usually do, just because they look a bit like they could use a rinsing :).</description>
		<content:encoded><![CDATA[<p>Some say no and some say yes. I usually do, just because they look a bit like they could use a rinsing <img src='http://www.nourishingdays.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .</p>
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		<title>By: angel</title>
		<link>http://www.nourishingdays.com/2009/07/soak-dehydrate-nuts-for-optimum-digestibility/comment-page-1/#comment-14304</link>
		<dc:creator>angel</dc:creator>
		<pubDate>Thu, 12 Jan 2012 07:28:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=1815#comment-14304</guid>
		<description>Do you have to rinse the nuts after they have been soaked or just drain the water?</description>
		<content:encoded><![CDATA[<p>Do you have to rinse the nuts after they have been soaked or just drain the water?</p>
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		<title>By: Kaitlyn</title>
		<link>http://www.nourishingdays.com/2009/07/soak-dehydrate-nuts-for-optimum-digestibility/comment-page-1/#comment-14037</link>
		<dc:creator>Kaitlyn</dc:creator>
		<pubDate>Fri, 09 Dec 2011 14:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=1815#comment-14037</guid>
		<description>Do the almonds need to be dehydrated if you are just planning to bake with them immediately?  (I would be incorporating mine into a pie crust that uses almonds, coconut oil, and dates -blended in a food processor and stopping just short of almond butter before pressing into a pie dish and baking.) So, is it possible to skip the dehydrating step?</description>
		<content:encoded><![CDATA[<p>Do the almonds need to be dehydrated if you are just planning to bake with them immediately?  (I would be incorporating mine into a pie crust that uses almonds, coconut oil, and dates -blended in a food processor and stopping just short of almond butter before pressing into a pie dish and baking.) So, is it possible to skip the dehydrating step?</p>
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	<item>
		<title>By: Five Ways to Maximize Your Whole Foods to Squeeze Every Nutrient (and penny) Out of Them</title>
		<link>http://www.nourishingdays.com/2009/07/soak-dehydrate-nuts-for-optimum-digestibility/comment-page-1/#comment-13327</link>
		<dc:creator>Five Ways to Maximize Your Whole Foods to Squeeze Every Nutrient (and penny) Out of Them</dc:creator>
		<pubDate>Thu, 03 Nov 2011 04:30:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=1815#comment-13327</guid>
		<description>[...] like enzyme inhibitors and difficult to digest oligosaccharides in the case of beans. I like to soak and dehydrate nuts and seeds and use these tips for making beans more [...]</description>
		<content:encoded><![CDATA[<p>[...] like enzyme inhibitors and difficult to digest oligosaccharides in the case of beans. I like to soak and dehydrate nuts and seeds and use these tips for making beans more [...]</p>
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	<item>
		<title>By: Susan</title>
		<link>http://www.nourishingdays.com/2009/07/soak-dehydrate-nuts-for-optimum-digestibility/comment-page-1/#comment-13017</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Thu, 06 Oct 2011 21:00:11 +0000</pubDate>
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		<description>I want to make almond flour from my nuts.  Do I have to use salt in the soaking?  Will the salt affect the recipe? Will the process still be complete without the salt?</description>
		<content:encoded><![CDATA[<p>I want to make almond flour from my nuts.  Do I have to use salt in the soaking?  Will the salt affect the recipe? Will the process still be complete without the salt?</p>
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		<title>By: Shannon</title>
		<link>http://www.nourishingdays.com/2009/07/soak-dehydrate-nuts-for-optimum-digestibility/comment-page-1/#comment-10812</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Wed, 13 Apr 2011 10:11:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=1815#comment-10812</guid>
		<description>Carla - Yep, if you&#039;re just going to blend them up or use them in a moist state you don&#039;t have to drain them. Thanks for letting us know!</description>
		<content:encoded><![CDATA[<p>Carla &#8211; Yep, if you&#8217;re just going to blend them up or use them in a moist state you don&#8217;t have to drain them. Thanks for letting us know!</p>
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		<title>By: Carla @ Gluten Free Recipe Box</title>
		<link>http://www.nourishingdays.com/2009/07/soak-dehydrate-nuts-for-optimum-digestibility/comment-page-1/#comment-10811</link>
		<dc:creator>Carla @ Gluten Free Recipe Box</dc:creator>
		<pubDate>Wed, 13 Apr 2011 06:36:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=1815#comment-10811</guid>
		<description>Annika,

You do not have to dehydrate nuts after soaking them.  Raw food guru and author, Ani Phyo, who I first learned about soaking nuts, suggests using nuts  immediately after soaking in protein shakes.</description>
		<content:encoded><![CDATA[<p>Annika,</p>
<p>You do not have to dehydrate nuts after soaking them.  Raw food guru and author, Ani Phyo, who I first learned about soaking nuts, suggests using nuts  immediately after soaking in protein shakes.</p>
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		<title>By: Relatively Raw Chocolate Chip Cashew Cookies &#8211; Gluten Free &#124; Lopez Family Now</title>
		<link>http://www.nourishingdays.com/2009/07/soak-dehydrate-nuts-for-optimum-digestibility/comment-page-1/#comment-10732</link>
		<dc:creator>Relatively Raw Chocolate Chip Cashew Cookies &#8211; Gluten Free &#124; Lopez Family Now</dc:creator>
		<pubDate>Mon, 04 Apr 2011 15:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=1815#comment-10732</guid>
		<description>[...] obtain high levels of nutrition and digestibility soaked and dehydrated nuts are better for you.  It is actually very easy.  It simple requires [...]</description>
		<content:encoded><![CDATA[<p>[...] obtain high levels of nutrition and digestibility soaked and dehydrated nuts are better for you.  It is actually very easy.  It simple requires [...]</p>
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