Comments on: Food Roots August 20: where does your food come from? http://www.nourishingdays.com/2009/08/food-roots-august-20-where-does-your-food-come-from/ Adventures in real food and sustainability. Fri, 10 Feb 2012 01:28:48 +0000 hourly 1 By: The Benhase Home http://www.nourishingdays.com/2009/08/food-roots-august-20-where-does-your-food-come-from/comment-page-1/#comment-5301 The Benhase Home Wed, 09 Jun 2010 19:00:41 +0000 http://www.nourishingdays.com/?p=2084#comment-5301 [...] This post is linked to Pennywise Platter Thursday & Food Roots. [...] [...] This post is linked to Pennywise Platter Thursday & Food Roots. [...]

]]> By: Michelle @ Find Your Balance http://www.nourishingdays.com/2009/08/food-roots-august-20-where-does-your-food-come-from/comment-page-1/#comment-2267 Michelle @ Find Your Balance Fri, 21 Aug 2009 19:45:38 +0000 http://www.nourishingdays.com/?p=2084#comment-2267 That's awesome you pickled and canned. I haven't tried it yet. Every week is a race to finish the CSA! That’s awesome you pickled and canned. I haven’t tried it yet. Every week is a race to finish the CSA!

]]> By: Mrs. Not the Jet Set http://www.nourishingdays.com/2009/08/food-roots-august-20-where-does-your-food-come-from/comment-page-1/#comment-2265 Mrs. Not the Jet Set Fri, 21 Aug 2009 02:16:18 +0000 http://www.nourishingdays.com/?p=2084#comment-2265 I'm visiting your blog for the first time and I'm loving it. Thanks for all the great recipes and insight! I’m visiting your blog for the first time and I’m loving it. Thanks for all the great recipes and insight!

]]> By: Barb@My Daily Round http://www.nourishingdays.com/2009/08/food-roots-august-20-where-does-your-food-come-from/comment-page-1/#comment-2266 Barb@My Daily Round Thu, 20 Aug 2009 20:39:30 +0000 http://www.nourishingdays.com/?p=2084#comment-2266 I can't wait to try the homemade peach preserve recipe posted above. I have two bags of local peaches in the freezer to make into something. I shared some of my fall vegetable garden plans. This year I'm working on extending the season a bit more to provide my family with more fresh, organically grown food. I can’t wait to try the homemade peach preserve recipe posted above. I have two bags of local peaches in the freezer to make into something.
I shared some of my fall vegetable garden plans. This year I’m working on extending the season a bit more to provide my family with more fresh, organically grown food.

]]> By: Honey Roasted Figs with Vanilla Ice Cream | CHEESESLAVE http://www.nourishingdays.com/2009/08/food-roots-august-20-where-does-your-food-come-from/comment-page-1/#comment-2263 Honey Roasted Figs with Vanilla Ice Cream | CHEESESLAVE Thu, 20 Aug 2009 16:04:41 +0000 http://www.nourishingdays.com/?p=2084#comment-2263 [...] post is part of Food Roots at Nourishing Days, and Pennywise Platter at The Nourishing Gourmet. Spread the word about real food! SHARE THIS [...] [...] post is part of Food Roots at Nourishing Days, and Pennywise Platter at The Nourishing Gourmet. Spread the word about real food! SHARE THIS [...]

]]> By: CHEESESLAVE http://www.nourishingdays.com/2009/08/food-roots-august-20-where-does-your-food-come-from/comment-page-1/#comment-2262 CHEESESLAVE Thu, 20 Aug 2009 15:56:47 +0000 http://www.nourishingdays.com/?p=2084#comment-2262 Figs are in season in California! Figs are in season in California!

]]> By: Homemade Peach Preserves: Sugar & Pectin-Free! | Life in Cincinnati http://www.nourishingdays.com/2009/08/food-roots-august-20-where-does-your-food-come-from/comment-page-1/#comment-2264 Homemade Peach Preserves: Sugar & Pectin-Free! | Life in Cincinnati Thu, 20 Aug 2009 12:46:39 +0000 http://www.nourishingdays.com/?p=2084#comment-2264 [...] This post is linked to Pennywise Platter Thursday & Food Roots. [...] [...] This post is linked to Pennywise Platter Thursday & Food Roots. [...]

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