Comments on: Food Roots – August 6: where does your food come from?

By: JatartibraboW

JatartibraboW — Wed, 25 Nov 2009 22:01:14 +0000

Through you looking for details. It helped me in my mission

By: Food Roots Blog Carnival: « Seeds of Nutrition

Food Roots Blog Carnival: « Seeds of Nutrition — Tue, 24 Nov 2009 23:13:24 +0000

[...] Crock Pickle Head on over to Nourishing Days to read many more postings shared today about “Where does your food come from? “ Your own home garden / Farmers Market and how are you preparing [...]

By: Food Roots Blog Carnival: « Seeds of Nutrition

Food Roots Blog Carnival: « Seeds of Nutrition — Thu, 06 Aug 2009 15:48:06 +0000

[...] on over to Nourishing Days to read many more postings shared today about “Where does your food come from? “ Your own home garden / Farmers Market and how are you preparing [...]

By: Crock Dill Pickles: « Seeds of Nutrition

Crock Dill Pickles: « Seeds of Nutrition — Thu, 06 Aug 2009 15:47:41 +0000

[...] my posting that was a part of Real Food Wednesdays yesterday is traveling on over to Nourishing Days for Food Roots Blog Carnival – Where does your food come [...]

By: Pamela

Pamela — Thu, 06 Aug 2009 15:04:43 +0000

Just joined in Food Roots upon the advice of Kelly the Kitchen Kop. My Crock Dills were a part of Read Food Wednesday’s yesterday. Something is bonkers with Mr. Linky. I know for sure I correctly linked my posting and it’s taking it directly to my current posting not the crock pickles.
Obviously from the reader above she is finding it’s doing odd things also. I saw it on Real Food Wednesday’s yesterday also…several linked right straight back to Kelly’s site.
Any how…….I hope you all enjoy the Crock Dills I made. We sure do.

By: Meryl

Meryl — Thu, 06 Aug 2009 14:10:46 +0000

Here’s a pickle recipe that I’m loving: http://www.mybitofearth.net/2009/07/really-good-pickles-and-other-reasons-i-kicked-ass-this-weekend.html

It’s really simple and really good!

By: Denise

Denise — Thu, 06 Aug 2009 13:30:05 +0000

we picked blueberries again yesterday – 13 more pounds. I made jam. I hope the kids like it. I am not sure I have ever had blueberry jam.

By: renee @ FIMBY

renee @ FIMBY — Thu, 06 Aug 2009 13:15:27 +0000

I posted an oldie but a goodie of mine. Last summer I wrote a three part series on eating more locally grown foods. Today’s contribution is the second post in that little 3 part series.

By: Stocking the Larder, Locally: Part Two | FIMBY

Stocking the Larder, Locally: Part Two | FIMBY — Thu, 06 Aug 2009 13:11:54 +0000

[...] 2009 note: I’m contributing this post to the Aug 6th edition of Food Roots over at Nourishing Days. A great weekly series that raises the question “where does your food come [...]

By: Motherhen68

Motherhen68 — Thu, 06 Aug 2009 13:09:07 +0000

I think Mr. Linky is wonky. I just read Real Food Wednesday and several of the links were straight back to Kelly’s site and today, I want to read Turnip Thursday, but it takes me to the Dilly Bean recipe!

I’m off to write a post.