http://www.nourishingdays.com/2009/09/grain-free-tabouli/ Adventures in real food and sustainability. Thu, 09 Feb 2012 00:25:49 +0000 hourly 1 http://www.nourishingdays.com/2009/09/grain-free-tabouli/comment-page-1/#comment-5312 Joelle Thu, 10 Jun 2010 19:19:43 +0000 http://www.nourishingdays.com/?p=2253#comment-5312 Since quinoa is considered a fruit, could you use it in a recipe like this and have it be grain-free? Since quinoa is considered a fruit, could you use it in a recipe like this and have it be grain-free?

]]> http://www.nourishingdays.com/2009/09/grain-free-tabouli/comment-page-1/#comment-2439 Kimi @ The Nourishinggourmet.com Thu, 08 Oct 2009 03:32:15 +0000 http://www.nourishingdays.com/?p=2253#comment-2439 That does sound refreshing! Thanks for sharing it! That does sound refreshing! Thanks for sharing it!

]]> http://www.nourishingdays.com/2009/09/grain-free-tabouli/comment-page-1/#comment-2440 Pennywise Platter Thursday 10/1 Thu, 01 Oct 2009 16:57:16 +0000 http://www.nourishingdays.com/?p=2253#comment-2440 [...] is a recipe for Grain-Free Tabouli Salad which includes crispy nuts and seeds instead of bulgur wheat. It is low-carb, GFCF, and makes a [...] [...] is a recipe for Grain-Free Tabouli Salad which includes crispy nuts and seeds instead of bulgur wheat. It is low-carb, GFCF, and makes a [...]

]]> http://www.nourishingdays.com/2009/09/grain-free-tabouli/comment-page-1/#comment-2441 Jana Thu, 01 Oct 2009 16:46:22 +0000 http://www.nourishingdays.com/?p=2253#comment-2441 this looks really interesting! Thanks for the post. this looks really interesting! Thanks for the post.

]]> http://www.nourishingdays.com/2009/09/grain-free-tabouli/comment-page-1/#comment-2438 Chandelle Wed, 30 Sep 2009 23:03:02 +0000 http://www.nourishingdays.com/?p=2253#comment-2438 What an interesting take on tabbouleh! I'll have to try this myself. I haven't made it with bulgur in a long time; I usually use sprouted quinoa. I also like a really ridiculous amount of lemon juice. Thanks for the inspiration! What an interesting take on tabbouleh! I’ll have to try this myself. I haven’t made it with bulgur in a long time; I usually use sprouted quinoa. I also like a really ridiculous amount of lemon juice. Thanks for the inspiration!

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