Comments on: The Importance of Probiotics http://www.nourishingdays.com/2009/09/the-importance-of-probiotics/ Adventures in real food and sustainability. Thu, 09 Feb 2012 00:25:49 +0000 hourly 1 By: Sara*MamaGoesGreen* http://www.nourishingdays.com/2009/09/the-importance-of-probiotics/comment-page-1/#comment-2437 Sara*MamaGoesGreen* Fri, 02 Oct 2009 01:22:36 +0000 http://www.nourishingdays.com/?p=2246#comment-2437 I'm convinced that probiotics are the cure for most ailments! Time and time again I find myself recommending probiotics, and the people who take my advice are always amazed at the difference it makes. They saved my daughters' life when she was having so many digestive issues she wasn't growing. Hip hip hooray for probiotics! I’m convinced that probiotics are the cure for most ailments! Time and time again I find myself recommending probiotics, and the people who take my advice are always amazed at the difference it makes. They saved my daughters’ life when she was having so many digestive issues she wasn’t growing. Hip hip hooray for probiotics!

]]> By: Katie @ Kitchen Stewardship http://www.nourishingdays.com/2009/09/the-importance-of-probiotics/comment-page-1/#comment-2434 Katie @ Kitchen Stewardship Thu, 01 Oct 2009 03:49:11 +0000 http://www.nourishingdays.com/?p=2246#comment-2434 I am learning how to make water kefir - if anyone is interested see this post and one following it:http://www.kitchenstewardship.com/2009/09/15/is-water-kefir-as-good-as-soda-pop/ This week Cultures for Health will also give folks a free muslin bag with any water kefir orders through my site. Important article! Katie I am learning how to make water kefir – if anyone is interested see this post and one following it:http://www.kitchenstewardship.com/2009/09/15/is-water-kefir-as-good-as-soda-pop/

This week Cultures for Health will also give folks a free muslin bag with any water kefir orders through my site.
Important article!
Katie

]]> By: smilinggreenmom http://www.nourishingdays.com/2009/09/the-importance-of-probiotics/comment-page-1/#comment-2436 smilinggreenmom Wed, 30 Sep 2009 17:20:42 +0000 http://www.nourishingdays.com/?p=2246#comment-2436 Oh our family LOVES our probiotics!!! We take the Vidazorb chewable probiotics ever since their kids chewable helped our son so dramatically with his food allergies and Eczema. They have been amazing in our life and now we all take the for the many benefits that probiotics are being shown to have for us! We would have to buy a whole lot of foods to get the amount we get in ours...but either way- I wish everyone would get them somehow! Thanks! Oh our family LOVES our probiotics!!! We take the Vidazorb chewable probiotics ever since their kids chewable helped our son so dramatically with his food allergies and Eczema. They have been amazing in our life and now we all take the for the many benefits that probiotics are being shown to have for us! We would have to buy a whole lot of foods to get the amount we get in ours…but either way- I wish everyone would get them somehow! Thanks!

]]> By: Chandelle http://www.nourishingdays.com/2009/09/the-importance-of-probiotics/comment-page-1/#comment-2435 Chandelle Tue, 29 Sep 2009 23:28:49 +0000 http://www.nourishingdays.com/?p=2246#comment-2435 I just read this article today, which is relevant to your argument about real-food sources of probiotics: http://www.nytimes.com/2009/09/29/health/29well.html?_r=1&partner=rss&emc=rss I don't "do" dairy, but I have been fermenting coconut and almond milks with good success, and I just discovered water kefir. I'm trying to get some fermented foods in every meal. A few days ago I was reflecting on how difficult it was for me to adjust to the "acquired taste" of fermented foods, compared to my kids, who just eat them up because they've never known differently. Hooray for probiotics! I just read this article today, which is relevant to your argument about real-food sources of probiotics:

http://www.nytimes.com/2009/09/29/health/29well.html?_r=1&partner=rss&emc=rss

I don’t “do” dairy, but I have been fermenting coconut and almond milks with good success, and I just discovered water kefir. I’m trying to get some fermented foods in every meal. A few days ago I was reflecting on how difficult it was for me to adjust to the “acquired taste” of fermented foods, compared to my kids, who just eat them up because they’ve never known differently. Hooray for probiotics!

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