Comments on: Try Sprouting for Optimum Nourishment http://www.nourishingdays.com/2009/09/try-sprouting-for-optimum-nourishment/ Adventures in real food and sustainability. Thu, 09 Feb 2012 00:25:49 +0000 hourly 1 By: Nellie http://www.nourishingdays.com/2009/09/try-sprouting-for-optimum-nourishment/comment-page-1/#comment-10340 Nellie Tue, 08 Mar 2011 16:54:34 +0000 http://www.nourishingdays.com/?p=2165#comment-10340 Thanks for the article. I've been sprouting my own salad sprouting mixes from sproutpeople, but haven't attempted beans yet...now I will! Thanks for the article. I’ve been sprouting my own salad sprouting mixes from sproutpeople, but haven’t attempted beans yet…now I will!

]]> By: Sarah Schatz - Allergy-Free Menu Planners http://www.nourishingdays.com/2009/09/try-sprouting-for-optimum-nourishment/comment-page-1/#comment-5927 Sarah Schatz - Allergy-Free Menu Planners Sun, 18 Jul 2010 00:46:00 +0000 http://www.nourishingdays.com/?p=2165#comment-5927 I too have always been a little weary of sprouting but I really think this would help me digest them better as I've always had a problem with them. I will definitely give this a try soon - thanks for the inspiration. I too have always been a little weary of sprouting but I really think this would help me digest them better as I’ve always had a problem with them. I will definitely give this a try soon – thanks for the inspiration.

]]> By: Shannon http://www.nourishingdays.com/2009/09/try-sprouting-for-optimum-nourishment/comment-page-/#comment-3023 Shannon Thu, 28 Jan 2010 11:37:27 +0000 http://www.nourishingdays.com/?p=2165#comment-3023 Lisa - I don't believe so. I would imagine all living properties of beans that would be sproutable would die during the canning process. Sorry! Lisa – I don’t believe so. I would imagine all living properties of beans that would be sproutable would die during the canning process. Sorry!

]]> By: Frugal Friday: Get Out of Debt By Increasing Your Income — Life As Mom http://www.nourishingdays.com/2009/09/try-sprouting-for-optimum-nourishment/comment-page-1/#comment-2998 Frugal Friday: Get Out of Debt By Increasing Your Income — Life As Mom Wed, 27 Jan 2010 04:50:11 +0000 http://www.nourishingdays.com/?p=2165#comment-2998 [...] Sara @ Learning the Frugal Life(Dehydrating Food) 42. Frugal Creativity (2 new coupon sources) 43. Shannon (frugal, easy & healthy – sprouting) 44. Can your own tomatoes! 45. Adele@ Simple Life Musings (No Spend Month Week Two) 46. Lenetta @ [...] [...] Sara @ Learning the Frugal Life(Dehydrating Food) 42. Frugal Creativity (2 new coupon sources) 43. Shannon (frugal, easy & healthy – sprouting) 44. Can your own tomatoes! 45. Adele@ Simple Life Musings (No Spend Month Week Two) 46. Lenetta @ [...]

]]> By: Slow-Cooker Pinto Beans http://www.nourishingdays.com/2009/09/try-sprouting-for-optimum-nourishment/comment-page-1/#comment-2964 Slow-Cooker Pinto Beans Mon, 25 Jan 2010 20:10:26 +0000 http://www.nourishingdays.com/?p=2165#comment-2964 [...] I cook beans in the slow cooker I either sprout them or soak them for at least 24 hours. When sprouted, beans tend to lose their unpleasant side [...] [...] I cook beans in the slow cooker I either sprout them or soak them for at least 24 hours. When sprouted, beans tend to lose their unpleasant side [...]

]]> By: Menu Plan – Oven, Soups & Slow Cooking http://www.nourishingdays.com/2009/09/try-sprouting-for-optimum-nourishment/comment-page-1/#comment-2956 Menu Plan – Oven, Soups & Slow Cooking Mon, 25 Jan 2010 20:07:36 +0000 http://www.nourishingdays.com/?p=2165#comment-2956 [...] We are also trying to use up all of the greens we are receiving in the form of salads, quiches, and side dishes. So good. Please continue to share any favorite recipes with me – especially soups and stews as the weather cools down. Oh, and if you’re wondering why I sprout my legumes check out this article. [...] [...] We are also trying to use up all of the greens we are receiving in the form of salads, quiches, and side dishes. So good. Please continue to share any favorite recipes with me – especially soups and stews as the weather cools down. Oh, and if you’re wondering why I sprout my legumes check out this article. [...]

]]> By: lisa http://www.nourishingdays.com/2009/09/try-sprouting-for-optimum-nourishment/comment-page-/#comment-2377 lisa Mon, 18 Jan 2010 17:03:39 +0000 http://www.nourishingdays.com/?p=2165#comment-2377 This is probably a v silly question.I begin to start sprouting nuts ,seeds ,ets too.Have been wanting to for years but only do wheat grass and nuts(just lazy or I forget about them in the fridge:) Can I sprout the canned beans I already have in the cupboard? Many thanks! Peace. This is probably a v silly question.I begin to start sprouting nuts ,seeds ,ets too.Have been wanting to for years but only do wheat grass and nuts(just lazy or I forget about them in the fridge:)
Can I sprout the canned beans I already have in the cupboard?
Many thanks!
Peace.

]]> By: Sherrin http://www.nourishingdays.com/2009/09/try-sprouting-for-optimum-nourishment/comment-page-1/#comment-2368 Sherrin Mon, 30 Nov 2009 06:10:01 +0000 http://www.nourishingdays.com/?p=2165#comment-2368 My Mum used to sprout seeds, and it is something I've thought about on and off, so I'm grateful for this post as a reminder to start doing it! My Mum used to sprout seeds, and it is something I’ve thought about on and off, so I’m grateful for this post as a reminder to start doing it!

]]> By: Noelle http://www.nourishingdays.com/2009/09/try-sprouting-for-optimum-nourishment/comment-page-1/#comment-2365 Noelle Thu, 26 Nov 2009 13:46:53 +0000 http://www.nourishingdays.com/?p=2165#comment-2365 Hi Thanks for the post! I use plastic canvas cut into mason jar lid size for draining my jars. It works great. I am interested in making different flours with my sprouted beans. Do you think I should cook them after I sprout them, then dry them and grind them? Or should I just sprout and dry and grind? I am thinking about the digestability of the uncooked grains. I love the book Nourishing Traditions and I want to make the bean flour (as well as grain flours) as healthy as possible. I would love your thoughts on the matter....Thanks!!! Hi Thanks for the post! I use plastic canvas cut into mason jar lid size for draining my jars. It works great.

I am interested in making different flours with my sprouted beans. Do you think I should cook them after I sprout them, then dry them and grind them? Or should I just sprout and dry and grind? I am thinking about the digestability of the uncooked grains. I love the book Nourishing Traditions and I want to make the bean flour (as well as grain flours) as healthy as possible. I would love your thoughts on the matter….Thanks!!!

]]> By: Shannon http://www.nourishingdays.com/2009/09/try-sprouting-for-optimum-nourishment/comment-page-1/#comment-2364 Shannon Sun, 22 Nov 2009 18:41:30 +0000 http://www.nourishingdays.com/?p=2165#comment-2364 Joelle - Yes, I use the rimmed bowl to place them upside down in. Joelle – Yes, I use the rimmed bowl to place them upside down in.

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