From the monthly archives: October 2009
As I sliced pear after pear this morning I couldn’t help but think that this may be the last food preservation act I do this year. With a sniffly 3 year old helper and a sniffly 1 year old eater at my side we carved out just 15 minutes of our morning to wash [...]
photo credit From the day their children are born mothers have a natural instinct to care for these little people that have been gifted to them. It is not only our job but our deepest desire to feed them, clothe them, bathe them, and shower them with affection, love, training and, when necessary, discipline. This [...]
Another week, another menu plan. I think the main reason I like to create one and put one up for the week is because a lot of things need advanced preparation. Soaking grains and beans or taking something out of the freezer only takes a minute, but if I forget I take a lot more [...]
photo credit The final edition of Food Roots will run next Thursday. My apologies for not posting yesterday. Our 14 month old woke up yesterday morning with a runny nose and this morning had a bit of a cough. We are thankful that it hasn’t gotten too bad, but still we want to make sure [...]
I think Brussels sprouts are one of those vegetables that a lot of people don’t like. Or at least they think they don’t like them. I’ve found that it’s all in the preparation. Boiling them does their flavor a great disservice. Roasting and browning them, on the other hand, makes them down right delicious. So [...]
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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
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