<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Food Roots, October 15: where does your food come from?</title>
	<atom:link href="http://www.nourishingdays.com/2009/10/food-roots-october-15-where-does-your-food-come-from/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.nourishingdays.com/2009/10/food-roots-october-15-where-does-your-food-come-from/</link>
	<description>Adventures in real food and sustainability.</description>
	<lastBuildDate>Fri, 10 Feb 2012 01:28:48 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Qute Idea(Anali)</title>
		<link>http://www.nourishingdays.com/2009/10/food-roots-october-15-where-does-your-food-come-from/comment-page-1/#comment-2510</link>
		<dc:creator>Qute Idea(Anali)</dc:creator>
		<pubDate>Fri, 16 Oct 2009 19:38:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=2302#comment-2510</guid>
		<description>I wish I was organized enough to contribute this week.</description>
		<content:encoded><![CDATA[<p>I wish I was organized enough to contribute this week.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chiot's Run</title>
		<link>http://www.nourishingdays.com/2009/10/food-roots-october-15-where-does-your-food-come-from/comment-page-1/#comment-2509</link>
		<dc:creator>Chiot's Run</dc:creator>
		<pubDate>Thu, 15 Oct 2009 18:42:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=2302#comment-2509</guid>
		<description>I would recommend drying the pears, we like them so much better than pear sauce.  Not to mention it takes so much less time to dry them.  Although I make some gingerbread pear butter than we like a lot.

I dry mine in the oven, sere&#039;s what mine look like dried: http://chiotsrun.com/2009/09/12/pearsins-or-something-like-that/</description>
		<content:encoded><![CDATA[<p>I would recommend drying the pears, we like them so much better than pear sauce.  Not to mention it takes so much less time to dry them.  Although I make some gingerbread pear butter than we like a lot.</p>
<p>I dry mine in the oven, sere&#8217;s what mine look like dried: <a href="http://chiotsrun.com/2009/09/12/pearsins-or-something-like-that/" rel="nofollow">http://chiotsrun.com/2009/09/12/pearsins-or-something-like-that/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Motherhen68</title>
		<link>http://www.nourishingdays.com/2009/10/food-roots-october-15-where-does-your-food-come-from/comment-page-1/#comment-2508</link>
		<dc:creator>Motherhen68</dc:creator>
		<pubDate>Thu, 15 Oct 2009 17:43:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=2302#comment-2508</guid>
		<description>I can&#039;t wait to get a dehydrator.  What type do you have?</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to get a dehydrator.  What type do you have?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

