Comments on: Food Roots, October 1st: where does your food come from? http://www.nourishingdays.com/2009/10/food-roots-october-1st-where-does-your-food-come-from/ Adventures in real food and sustainability. Fri, 10 Feb 2012 01:28:48 +0000 hourly 1 By: Shannon http://www.nourishingdays.com/2009/10/food-roots-october-1st-where-does-your-food-come-from/comment-page-1/#comment-2443 Shannon Thu, 08 Oct 2009 17:30:22 +0000 http://www.nourishingdays.com/?p=2259#comment-2443 Theresa - In our spare bedroom that we do not heat. It will be around 50-55 degrees in there in the cold of winter. We stored about 30 of them last year for several months and only lost one of them to rot :). Theresa – In our spare bedroom that we do not heat. It will be around 50-55 degrees in there in the cold of winter. We stored about 30 of them last year for several months and only lost one of them to rot :) .

]]> By: Theresa http://www.nourishingdays.com/2009/10/food-roots-october-1st-where-does-your-food-come-from/comment-page-1/#comment-2442 Theresa Sat, 03 Oct 2009 17:31:25 +0000 http://www.nourishingdays.com/?p=2259#comment-2442 How do you store the winter squash? How do you store the winter squash?

]]> By: renee @ FIMBY http://www.nourishingdays.com/2009/10/food-roots-october-1st-where-does-your-food-come-from/comment-page-1/#comment-2444 renee @ FIMBY Thu, 01 Oct 2009 18:09:08 +0000 http://www.nourishingdays.com/?p=2259#comment-2444 Hey Shannon, glad to post again to Food Roots. My post actually links back to your dehydrating post - which was fantastic! Take care, Hey Shannon, glad to post again to Food Roots. My post actually links back to your dehydrating post – which was fantastic!

Take care,

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