http://www.nourishingdays.com/2009/10/menu-plan-mostly-soup/ Adventures in real food and sustainability. Thu, 09 Feb 2012 00:25:49 +0000 hourly 1 http://www.nourishingdays.com/2009/10/menu-plan-mostly-soup/comment-page-/#comment-2512 Shannon Tue, 20 Oct 2009 14:54:09 +0000 http://www.nourishingdays.com/?p=2305#comment-2512 Hanni - I will definitely check that out. Thanks! Hanni – I will definitely check that out. Thanks!

]]> http://www.nourishingdays.com/2009/10/menu-plan-mostly-soup/comment-page-1/#comment-2511 Shannon Tue, 20 Oct 2009 14:53:48 +0000 http://www.nourishingdays.com/?p=2305#comment-2511 Michelle - Our health food store carries the Food For Life brand of sprouted corn tortillas. I also can get them through my buying club. They are definitely more expensive, but we do not eat them all that often and my husband *loves* them. Michelle – Our health food store carries the Food For Life brand of sprouted corn tortillas. I also can get them through my buying club. They are definitely more expensive, but we do not eat them all that often and my husband *loves* them.

]]> http://www.nourishingdays.com/2009/10/menu-plan-mostly-soup/comment-page-1/#comment-2514 Alyss Tue, 20 Oct 2009 00:59:50 +0000 http://www.nourishingdays.com/?p=2305#comment-2514 Looks fantastic!! I have been doing soup like there's no tomorrow, too. I did a whole chicken in the crock pot and used the "stock" that accumulates in the bottom along with leftover meat to make soup, and still have all the bones to make more stock. I'd love to see a recipe for your breakfast cake. Looks fantastic!! I have been doing soup like there’s no tomorrow, too. I did a whole chicken in the crock pot and used the “stock” that accumulates in the bottom along with leftover meat to make soup, and still have all the bones to make more stock. I’d love to see a recipe for your breakfast cake.

]]> http://www.nourishingdays.com/2009/10/menu-plan-mostly-soup/comment-page-1/#comment-2515 Hänni Mon, 19 Oct 2009 13:11:08 +0000 http://www.nourishingdays.com/?p=2305#comment-2515 I always get rave reviews for this (I serve sweet potato almond flour "corn bread" alongside): <a href="http://www.care2.com/greenliving/black-bean-sweet-potato-chili.html#" rel="nofollow">Black Bean and Sweet Potato Chili</a> I always get rave reviews for this (I serve sweet potato almond flour “corn bread” alongside): Black Bean and Sweet Potato Chili

]]> http://www.nourishingdays.com/2009/10/menu-plan-mostly-soup/comment-page-1/#comment-2513 Michelle Mon, 19 Oct 2009 04:25:42 +0000 http://www.nourishingdays.com/?p=2305#comment-2513 Where do you get your sprouted corn tortillas from? Do you make them? Where do you get your sprouted corn tortillas from? Do you make them?

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