Comments on: Roasted Brussels Sprouts with Pears & Thyme

By: Becky

Becky — Thu, 26 Jan 2012 21:20:27 +0000

I use Bosc pears in this recipe. It is a wonderful way to have brussels sprouts!

By: Jesse

Jesse — Sun, 26 Dec 2010 19:08:56 +0000

Was a big hit at our Christmas dinner this year! Thank You!

By: Planning For A Nourishing Thanksgiving

Planning For A Nourishing Thanksgiving — Mon, 25 Jan 2010 20:10:45 +0000

[...] Roasted Brussels Sprouts (CSA) with Thyme from our garden. [...]

By: Menu Plan

Menu Plan — Mon, 25 Jan 2010 20:09:17 +0000

[...] dinner: Roasted chicken, salad w/ homemade dressing, Roasted Brussels Sprouts with Pears & Thyme [...]

By: Angela@spinachtiger

Angela@spinachtiger — Fri, 30 Oct 2009 03:42:20 +0000

Love the combo. I think pears are a great addition to many things, never thought of this one, but will try it this season.

By: kathryn

kathryn — Fri, 23 Oct 2009 00:59:06 +0000

I totally agree that Brussels are under-valued. Over-boiled they’re revolting, but roasted, or cooked in a curry, I think they’re downright glorious. And this is a really interesting recipe Shannon – I’m intrigued by the roasted pears. I’m in the Southern hemisphere, so shall bookmark this to try when our Winter next comes round.

By: Annie

Annie — Thu, 22 Oct 2009 17:49:43 +0000

I found your blog a few weeks ago and then saw your comment on Small Notebook today. I am working on incorporating more and more of WAP practices into our diet. Your blog is a go to source for me when I need idea. I just got my first bottle of fermented COL. Yum! Grains will be my next challenge.

By: Millie

Millie — Thu, 22 Oct 2009 17:11:05 +0000

My husband begs for brussel sprouts. I will definitely make this recipe next time.

By: Kimi @ The Nourishing Gourmet

Kimi @ The Nourishing Gourmet — Thu, 22 Oct 2009 14:28:23 +0000

Love roasted brussel sprouts. This recipe sounds amazing!

By: Pennywise Platter Thursday 10/21

Pennywise Platter Thursday 10/21 — Thu, 22 Oct 2009 14:17:06 +0000

[...] @ Nourishing Days Roasted Brussels Sprouts with Pears & Thyme (http://www.nourishingdays.com/?p=2313) If you are leery of Brussels Sprouts, like most people, this is a seasonal and frugal side dish [...]