Comments on: The Importance of Seafood

By: durga

durga — Tue, 27 Dec 2011 02:15:03 +0000

i would like to have some seafood in one of my meals a day.i still wonder what choice would be better but wild caught salmon is one of my best.

By: vitamin high

vitamin high — Thu, 10 Jun 2010 23:17:19 +0000

my grandpa is a little oldie but sometimes the things he say to me makes me wonder.. you know the oil spill is going on in the u.s. my grandpa is telling me and my family too stay away from all seafood.. do you think that is a priority for right now?

By: JA

JA — Fri, 01 Jan 2010 15:55:02 +0000

You may consider finding a rancher that you can purchase a beef from and then locate a butcher plant to have it processed. The rancher may transport it to the plant for a small fee. We are blessed to be able to raise our own grass fed cattle on a ranch in Southwestern Oklahoma/Texas Panhandle. No shots, no hormones,no antibiotics, nothing except the black leg inoculation required by law. There are no close runoff areas of cultivation to contaminate the soil or water with herbicides or chemical fertilizers. Our cost per pound of beef usually averages $2.79 per pound, including butchering, transport, and all. Every one says it is the best beef they ever ate. Forget that cardboard hamburger from Walmart.

By: Elizabeth from The Nourished Life

Elizabeth from The Nourished Life — Mon, 16 Nov 2009 21:59:48 +0000

Thank you, Shannon! I will check US Wellness means. I wish I had a Trader Joe’s closer than 3 hours from me… sometimes I think my life would be so much easier if I only had a Trader Joes…

By: Shannon

Shannon — Mon, 16 Nov 2009 11:19:06 +0000

Elizabeth – Well there is a link to US Wellness meats who you can order from online. I find canned wild salmon at Trader Joes and fresh wild-caught Lake Superior fish from my local health food store.

By: Shannon

Shannon — Mon, 16 Nov 2009 11:17:52 +0000

Kika – You have to click on the links below the headings. I hope that helps.

By: bobby

bobby — Sat, 14 Nov 2009 21:13:11 +0000

The importance of the omega fatty acids in seafood can never be underestimated for brain health. Seafood is perhaps one reason the regions who use it as a staple in their diets are much healthier and do not suffer nearly as much from neurodegenerative diseases.

By: Kika

Kika — Wed, 11 Nov 2009 21:08:10 +0000

When I click through your link to books/ other resources, there is nothing listed. I try to click on the headings but this doesn’t work. Can you help?

By: Magda

Magda — Wed, 11 Nov 2009 14:14:41 +0000

I am able to get local wild caught shrimp at about $10/lb so I stock up when I can (noone else in my family will eat them). I also check Costco as they have wild salmon (fresh) and have wild caught frozen seafood from Alaska as well. Costco also carries sardines in olive oil (use to have soybean too – bleh) which are awesome, as well as pickled herring. I’ve decided for my “treat” this year I’m going to get me a package of their smoked wild salmon. Can’t wait !!!

By: Melissa @CelluliteInvestigation

Melissa @CelluliteInvestigation — Tue, 10 Nov 2009 22:35:25 +0000

I am fortunate that seafood isn’t too expensive here in South Florida. Sometimes I think I must have been a bear in a past life, because that picture of raw salmon makes me salivate