Comments on: Honey-Sweetened Apple Pie with Spelt Crust http://www.nourishingdays.com/2009/12/honey-sweetened-apple-pie-with-spelt-crust/ Adventures in real food and sustainability. Thu, 09 Feb 2012 00:25:49 +0000 hourly 1 By: Rachel http://www.nourishingdays.com/2009/12/honey-sweetened-apple-pie-with-spelt-crust/comment-page-1/#comment-8573 Rachel Sun, 26 Dec 2010 16:38:44 +0000 http://www.nourishingdays.com/?p=2458#comment-8573 Do you think I could substitute pears for the apples with similar success? We have a lot of pears to use up and my husband is hoping for a no-sugar pear pie. This might be just the recipe that I need! Thanks. Rachel Do you think I could substitute pears for the apples with similar success? We have a lot of pears to use up and my husband is hoping for a no-sugar pear pie. This might be just the recipe that I need!

Thanks.

Rachel

]]> By: Debra http://www.nourishingdays.com/2009/12/honey-sweetened-apple-pie-with-spelt-crust/comment-page-1/#comment-8209 Debra Thu, 02 Dec 2010 00:20:06 +0000 http://www.nourishingdays.com/?p=2458#comment-8209 Wait! Go back to the lard...I have been on the lookout for lard, non-hydrogenated lard. Where do you find it? That has been my question. Apparently, you don't. You make it yourself. So more details on that? What do you render? Where do you get it? How do you render it? Next time you make it, would love to see pictures. Thanks and THANK YOU for the yogurt in the cooler recipe. Making it right now. My husband and I LOVE it...so good. God bless. Wait! Go back to the lard…I have been on the lookout for lard, non-hydrogenated lard. Where do you find it? That has been my question.

Apparently, you don’t. You make it yourself.

So more details on that? What do you render? Where do you get it? How do you render it?

Next time you make it, would love to see pictures.

Thanks and THANK YOU for the yogurt in the cooler recipe. Making it right now. My husband and I LOVE it…so good.

God bless.

]]> By: Shannon http://www.nourishingdays.com/2009/12/honey-sweetened-apple-pie-with-spelt-crust/comment-page-1/#comment-7410 Shannon Sun, 24 Oct 2010 12:44:51 +0000 http://www.nourishingdays.com/?p=2458#comment-7410 Chana - Yes, I think 300 or 350 is a good temp to get the crust cooked through. Chana – Yes, I think 300 or 350 is a good temp to get the crust cooked through.

]]> By: chana http://www.nourishingdays.com/2009/12/honey-sweetened-apple-pie-with-spelt-crust/comment-page-1/#comment-7379 chana Fri, 22 Oct 2010 19:45:51 +0000 http://www.nourishingdays.com/?p=2458#comment-7379 What temp? It's in the oven now on 300F. Hope that'll work. Thanks for the recipe! What temp?
It’s in the oven now on 300F. Hope that’ll work.
Thanks for the recipe!

]]> By: Sarah http://www.nourishingdays.com/2009/12/honey-sweetened-apple-pie-with-spelt-crust/comment-page-1/#comment-2742 Sarah Fri, 11 Dec 2009 02:10:34 +0000 http://www.nourishingdays.com/?p=2458#comment-2742 Oh that recipe sounds and looks delicious! I am not fond of overly sweet apple pies so I am happy to find a recipe that isn't super sweet. Awesome! Oh that recipe sounds and looks delicious! I am not fond of overly sweet apple pies so I am happy to find a recipe that isn’t super sweet. Awesome!

]]> By: Cathy http://www.nourishingdays.com/2009/12/honey-sweetened-apple-pie-with-spelt-crust/comment-page-1/#comment-2745 Cathy Wed, 09 Dec 2009 19:25:44 +0000 http://www.nourishingdays.com/?p=2458#comment-2745 Looks really yummy! Looks really yummy!

]]> By: Keeper of the Home : Healthy Holiday Eats and Sweets Carnival http://www.nourishingdays.com/2009/12/honey-sweetened-apple-pie-with-spelt-crust/comment-page-1/#comment-2744 Keeper of the Home : Healthy Holiday Eats and Sweets Carnival Wed, 09 Dec 2009 00:22:04 +0000 http://www.nourishingdays.com/?p=2458#comment-2744 [...] Honey-Sweetened Apple Pie with Spelt Crust @ Nourished Days [...] [...] Honey-Sweetened Apple Pie with Spelt Crust @ Nourished Days [...]

]]> By: Motherhen68 http://www.nourishingdays.com/2009/12/honey-sweetened-apple-pie-with-spelt-crust/comment-page-1/#comment-2741 Motherhen68 Tue, 08 Dec 2009 14:47:13 +0000 http://www.nourishingdays.com/?p=2458#comment-2741 I am drooling over that photo! Goodness :) You know, people always talk about lard in their pie crusts, but like you said, my lard smells "meaty". I've not made the crust because I'm afraid the crust will taste like pork! I would really like to try this recipe. Maybe for Christmas when I can "justify" eating the grains. Thanks for the recipe. I am drooling over that photo! Goodness :)

You know, people always talk about lard in their pie crusts, but like you said, my lard smells “meaty”. I’ve not made the crust because I’m afraid the crust will taste like pork!

I would really like to try this recipe. Maybe for Christmas when I can “justify” eating the grains. Thanks for the recipe.

]]> By: Denise http://www.nourishingdays.com/2009/12/honey-sweetened-apple-pie-with-spelt-crust/comment-page-1/#comment-2743 Denise Tue, 08 Dec 2009 14:03:40 +0000 http://www.nourishingdays.com/?p=2458#comment-2743 it looks really good! it looks really good!

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