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	<title>Comments on: Why Our Family Eats Animal Products: Part One</title>
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	<link>http://www.nourishingdays.com/2009/12/why-our-family-eats-animal-products-part-one/</link>
	<description>Adventures in real food and sustainability.</description>
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		<title>By: Mary</title>
		<link>http://www.nourishingdays.com/2009/12/why-our-family-eats-animal-products-part-one/comment-page-1/#comment-13048</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Tue, 11 Oct 2011 21:18:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=2486#comment-13048</guid>
		<description>I really enjoy this blog and your blend of the personal, educational and nutritional. I hadn&#039;t planned to comment, but after reading some of the comments on this particular post re: animal products, I feel impassioned enough to respond.

I have been vegetarian for 20 years. The reason I started has always remained the primary reason, which is simple: I don&#039;t want to eat animals. Not even ones that I raise, because I cannot choose to kill them. I grew up on a small farm. and I know how the world works, so this is not a case of naivety. I relate to animals the same way I do to people, and I would just as soon eat a human as I would a cow. 

I was a vegan for four years, a diet I chose under a recommendation, from an ayurvedic doctor, to treat chronic acne and cysts, as well as body pain (I have since been diagnosed with FMS, but this was the 80s before the syndrome was named). My skin cleared up beautifully, but I eventually suffered from nutrient deficiency...primarily B vitamins. I began eating animal products again....eggs and goat dairy and cut down on grains and soy. This is primarily how I still eat today. I had a vegetarian pregnancy and am still breastfeeding my two year old. She is robust and thriving. I am also not limiting her diet to vegetarian and her dad is not a vegetarian.

I wanted to chime in because your post was beautifully written in that you simply described your personal choices and then invited us to share the same. Many of the above comments contain the same tone of &quot;my way is the best way&quot; that righteous vegans are often accused of. What is important to me is this: DIET IS PERSONAL. Bodies are different and there is not a one size fits all diet solution. Sometimes paleo or raw or vegan may be helpful for one person for a lifetime, for another, just a few months or years. Elizabeth Lipski, gut health author extraordinaire, says that our digestive and immune system &quot;blueprint&quot; is set by 2 years of age, and impacts us the rest of our life...perhaps regardless of how hard we try to &quot;eat well&quot;. There is so much we don&#039;t know about how our bodies work, what they need, when they need it or how. I am vegetarian and for me that means health. I support everyone in finding what health means to them. To your readers...just please don&#039;t proselytize your &quot;truth&quot; to others...live and let live.

Thanks for this blog...it truly is fantastic. I wish you luck on your new home. xo</description>
		<content:encoded><![CDATA[<p>I really enjoy this blog and your blend of the personal, educational and nutritional. I hadn&#8217;t planned to comment, but after reading some of the comments on this particular post re: animal products, I feel impassioned enough to respond.</p>
<p>I have been vegetarian for 20 years. The reason I started has always remained the primary reason, which is simple: I don&#8217;t want to eat animals. Not even ones that I raise, because I cannot choose to kill them. I grew up on a small farm. and I know how the world works, so this is not a case of naivety. I relate to animals the same way I do to people, and I would just as soon eat a human as I would a cow. </p>
<p>I was a vegan for four years, a diet I chose under a recommendation, from an ayurvedic doctor, to treat chronic acne and cysts, as well as body pain (I have since been diagnosed with FMS, but this was the 80s before the syndrome was named). My skin cleared up beautifully, but I eventually suffered from nutrient deficiency&#8230;primarily B vitamins. I began eating animal products again&#8230;.eggs and goat dairy and cut down on grains and soy. This is primarily how I still eat today. I had a vegetarian pregnancy and am still breastfeeding my two year old. She is robust and thriving. I am also not limiting her diet to vegetarian and her dad is not a vegetarian.</p>
<p>I wanted to chime in because your post was beautifully written in that you simply described your personal choices and then invited us to share the same. Many of the above comments contain the same tone of &#8220;my way is the best way&#8221; that righteous vegans are often accused of. What is important to me is this: DIET IS PERSONAL. Bodies are different and there is not a one size fits all diet solution. Sometimes paleo or raw or vegan may be helpful for one person for a lifetime, for another, just a few months or years. Elizabeth Lipski, gut health author extraordinaire, says that our digestive and immune system &#8220;blueprint&#8221; is set by 2 years of age, and impacts us the rest of our life&#8230;perhaps regardless of how hard we try to &#8220;eat well&#8221;. There is so much we don&#8217;t know about how our bodies work, what they need, when they need it or how. I am vegetarian and for me that means health. I support everyone in finding what health means to them. To your readers&#8230;just please don&#8217;t proselytize your &#8220;truth&#8221; to others&#8230;live and let live.</p>
<p>Thanks for this blog&#8230;it truly is fantastic. I wish you luck on your new home. xo</p>
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		<title>By: Brandis</title>
		<link>http://www.nourishingdays.com/2009/12/why-our-family-eats-animal-products-part-one/comment-page-1/#comment-6632</link>
		<dc:creator>Brandis</dc:creator>
		<pubDate>Thu, 09 Sep 2010 17:35:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=2486#comment-6632</guid>
		<description>&lt;a href=&quot;#comment-2759&quot; rel=&quot;nofollow&quot;&gt;@emily&lt;/a&gt;,  I think the lesson to learn from that is that everyone&#039;s body chemistry is different, thus they tolerate different foods differently.  There is no &quot;right&quot; way to eat.  Somewhere in a WAPF article or in NT (can&#039;t remember) I remember even reading them not necessarily discouraging a restrictive veg diet in certain circumstances- they state that in the spring and early summer when fresh fruits and veg are plentiful a meat fast can be cleansing and healing, but that most of the general populations is not going to benefit from maintaining this year round.  But obviously there are some exceptions.  I&#039;m no doctor or scientist, but my guess is that, as someone said about some people lacking the amino acid to properly get all nutrients from plants, others probably lack a similar enzyme (or whatever) that helps them digest meat.  It&#039;s a very complex thing that likely relates loosely to our ethnic heritage.  But I think that the whole food community having this conversation about the health benefits of responsibly raised animal products is important because I think that the benefits, ESPECIALLY to babies, children, and pregnant and child-bearing-age women is often overlooked.  Most doctors push veggies and greens (which is fine) but don&#039;t say a word about meat, fat, or protein.  AND they harp on the expecting mom to not gain too much weight, which could give her the idea she should avoid nutrient dense foods like meat and dairy products.  

So we all just need to listen to our bodies and eat what makes us feel good (and not good in the way that a brownie full of processed sugar makes us feel right after we eat it, I mean long term good).</description>
		<content:encoded><![CDATA[<p><a href="#comment-2759" rel="nofollow">@emily</a>,  I think the lesson to learn from that is that everyone&#8217;s body chemistry is different, thus they tolerate different foods differently.  There is no &#8220;right&#8221; way to eat.  Somewhere in a WAPF article or in NT (can&#8217;t remember) I remember even reading them not necessarily discouraging a restrictive veg diet in certain circumstances- they state that in the spring and early summer when fresh fruits and veg are plentiful a meat fast can be cleansing and healing, but that most of the general populations is not going to benefit from maintaining this year round.  But obviously there are some exceptions.  I&#8217;m no doctor or scientist, but my guess is that, as someone said about some people lacking the amino acid to properly get all nutrients from plants, others probably lack a similar enzyme (or whatever) that helps them digest meat.  It&#8217;s a very complex thing that likely relates loosely to our ethnic heritage.  But I think that the whole food community having this conversation about the health benefits of responsibly raised animal products is important because I think that the benefits, ESPECIALLY to babies, children, and pregnant and child-bearing-age women is often overlooked.  Most doctors push veggies and greens (which is fine) but don&#8217;t say a word about meat, fat, or protein.  AND they harp on the expecting mom to not gain too much weight, which could give her the idea she should avoid nutrient dense foods like meat and dairy products.  </p>
<p>So we all just need to listen to our bodies and eat what makes us feel good (and not good in the way that a brownie full of processed sugar makes us feel right after we eat it, I mean long term good).</p>
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		<title>By: Debra Worth</title>
		<link>http://www.nourishingdays.com/2009/12/why-our-family-eats-animal-products-part-one/comment-page-1/#comment-5699</link>
		<dc:creator>Debra Worth</dc:creator>
		<pubDate>Sun, 27 Jun 2010 16:26:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=2486#comment-5699</guid>
		<description>are*</description>
		<content:encoded><![CDATA[<p>are*</p>
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		<title>By: Debra Worth</title>
		<link>http://www.nourishingdays.com/2009/12/why-our-family-eats-animal-products-part-one/comment-page-1/#comment-5698</link>
		<dc:creator>Debra Worth</dc:creator>
		<pubDate>Sun, 27 Jun 2010 16:25:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=2486#comment-5698</guid>
		<description>We eat grass fed beef and organic chicken and wild fish as our main source of protein. 
Eggs we buy our organic, or sometimes we are given farm fresh eggs.
Dairy confuses me though. We watched a talk about how dairy really wasn&#039;t that great for you. (Udderly Amazing) The science seemed well backed, but I was thinking about it and realized they were using commercial dairy. At this point we do not eat very much dairy. (Basically I don&#039;t buy and cook with it. We eat it at other places and sometimes get icecream) We think it contributes to my husbands headaches and possibly upsets my stomach.
One thing the documentary talked about is just the fact that our bodies are not designed to digest dairy after being weaned. (including those who are not lactose intolerant) 
Our body only can use 25% of the calcium and it takes more calcium then that to neutralize it. Meaning it is a negative source of calcium. Our nation on average looses 4% of bone mass each year. Other nations that don&#039;t consume dairy do not have that problem. 
It just really confuses me. I know in the bible a land &#039;flowing with milk and honey&#039; was a blessing. 
I believe the research he did, but am wondering can it be completely untrue for organic dairy from free roaming grass fed beef?</description>
		<content:encoded><![CDATA[<p>We eat grass fed beef and organic chicken and wild fish as our main source of protein.<br />
Eggs we buy our organic, or sometimes we are given farm fresh eggs.<br />
Dairy confuses me though. We watched a talk about how dairy really wasn&#8217;t that great for you. (Udderly Amazing) The science seemed well backed, but I was thinking about it and realized they were using commercial dairy. At this point we do not eat very much dairy. (Basically I don&#8217;t buy and cook with it. We eat it at other places and sometimes get icecream) We think it contributes to my husbands headaches and possibly upsets my stomach.<br />
One thing the documentary talked about is just the fact that our bodies are not designed to digest dairy after being weaned. (including those who are not lactose intolerant)<br />
Our body only can use 25% of the calcium and it takes more calcium then that to neutralize it. Meaning it is a negative source of calcium. Our nation on average looses 4% of bone mass each year. Other nations that don&#8217;t consume dairy do not have that problem.<br />
It just really confuses me. I know in the bible a land &#8216;flowing with milk and honey&#8217; was a blessing.<br />
I believe the research he did, but am wondering can it be completely untrue for organic dairy from free roaming grass fed beef?</p>
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		<title>By: danielle rice</title>
		<link>http://www.nourishingdays.com/2009/12/why-our-family-eats-animal-products-part-one/comment-page-1/#comment-4262</link>
		<dc:creator>danielle rice</dc:creator>
		<pubDate>Sat, 10 Apr 2010 04:36:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=2486#comment-4262</guid>
		<description>Well said. :)</description>
		<content:encoded><![CDATA[<p>Well said. <img src='http://www.nourishingdays.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: No, it&#8217;s not a normal variation. You&#8217;re a freak. &#124; The Low-Carb Curmudgeon</title>
		<link>http://www.nourishingdays.com/2009/12/why-our-family-eats-animal-products-part-one/comment-page-1/#comment-2993</link>
		<dc:creator>No, it&#8217;s not a normal variation. You&#8217;re a freak. &#124; The Low-Carb Curmudgeon</dc:creator>
		<pubDate>Wed, 27 Jan 2010 00:50:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=2486#comment-2993</guid>
		<description>[...] Why Our Family Eats Animal Products: Part One from Nourishing Days is a breath of fresh air. It&#8217;s not often you see someone lay out the reasons they eat animal foods without supplication, mitigation, or apology. [...]</description>
		<content:encoded><![CDATA[<p>[...] Why Our Family Eats Animal Products: Part One from Nourishing Days is a breath of fresh air. It&#8217;s not often you see someone lay out the reasons they eat animal foods without supplication, mitigation, or apology. [...]</p>
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		<title>By: Dana</title>
		<link>http://www.nourishingdays.com/2009/12/why-our-family-eats-animal-products-part-one/comment-page-1/#comment-2991</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Wed, 27 Jan 2010 00:48:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=2486#comment-2991</guid>
		<description>Chandelle, there is a huge difference between having a normal variation in one&#039;s genetic makeup, and having a health problem.  You are not an herbivore.  If you can&#039;t consume animal foods without negative health response then there is something wrong with your body.

I don&#039;t know how to put it any plainer than that.  I applaud everyone here who has been polite about this but I don&#039;t want you convincing some impressionable young mind out there that they&#039;re just a normal variation going in an evolutionary direction that will eventually separate from the rest of the species, so why not adopt a diet that ultimately will destroy their health.

I can&#039;t be sanguine about this.  For three years I suffered from menstrual problems that would have sent any woman with health insurance running screaming for the phone to get an appointment with their GYN.  I didn&#039;t have health insurance and none was forthcoming.  It was so bad the first day or three of the cycle that I often had to stay home and use rags from the rag bags to supplement my usual period repertoire.

Last year I read something at the WAPF website about vitamin A and how people with certain health conditions can&#039;t convert beta carotene (and healthy people can&#039;t convert it *efficiently*).  I decided to find a natural source of A to supplement with and found one that was from fish liver oil.

Lo and behold, suddenly my period problems improved dramatically.  I used to get this weird cramping on one side before all heck would break loose.  If I have kept up my A supplementation for the previous month, I no longer have that pain.  The flow has lightened to the point that I can go out in public on the first day again and not have to go to the bathroom every half hour to make sure I&#039;m not leaking.

It&#039;s a miracle.  It makes me wonder how many women have gotten hysterectomies or been put on weird, damaging drugs because their doctors never figured out what was going on.

And I&#039;m angry.  Furious.  Because the government allows food sellers to record the presence of vitamin A content on the labels of plant foods, even though not a single plant food in the entire world contains the vitamin.  Beta carotene is no more vitamin A than a lump of clay is a brick.  Nutritionists are no better, routinely lying to us about the best sources of vitamin A, informing us that they are plant foods such as carrots.

That kind of crap encourages the militant vegan groups.  I&#039;m furious.  I despise them.  If I could shut every one of them down, I would.  I&#039;m not a violent person, but I&#039;d love to disgrace them all into oblivion.  They should be ashamed of themselves.

How many more nutrients do we have to find this stuff out about before it shuts those groups down?  Fats?  B12?  Minerals, which half the time aren&#039;t bioavailable in plant foods unless you cook the hell out of them, but we&#039;re told it&#039;s &quot;healthier&quot; to eat them raw?

Do me a favor?  Whatever is going on with you, quit telling people it&#039;s &quot;just a natural variation&quot; (not a direct quote from you I don&#039;t think, but that&#039;s the idea you are trying to get across).  If you&#039;re really curious about why you&#039;re so different--and you ARE different--then go find out.  It&#039;s entirely possible no doctor will be able to help you.  They don&#039;t want to hear about health problems unless those can be cured with some fancy new drug.  But you never know.  You might get lucky.

Whatever the case.  I know that some vegans who try to eat meat again have problems digesting it because their bodies have stopped making the necessary enzymes.  Maybe that was your problem and maybe not.  Maybe you didn&#039;t really try every type of animal food you could--maybe you didn&#039;t know about pasture-raised.  You&#039;re reading this blog, so I doubt that&#039;s the case, but I have been wrong many times before and will be again.

But whatever it is, you&#039;re not normal.  I have no problem with you adjusting to your health situation as you feel moved to do.  But don&#039;t go around misleading people who don&#039;t know any better.  We suffer too much from that in this culture as it is.

And if by some unlikely chance you are some kind of a mole from PETA or wherever, you can take this to heart:  If I ever get the chance to shut PETA down, nonviolently of course, I will jump to it.  And I am not by far the only one.  Know this:  Some of us have been hurt by believing in the vegan ideology--not just the diet part, the *ideology* part--and we are NOT happy about the outcome.

I&#039;m just glad I wasn&#039;t trying to have another child.  I have reason to believe my daughter&#039;s kidneys were malformed because of my lack of natural vitamin A intake during my pregnancy with her, as it is.  She&#039;s lucky she&#039;s not blind too.  Think about that next time you want to reassure someone that vitamin-starving their bodies is a fab idea.  If you don&#039;t care about the adults, the kids have no say in the matter.</description>
		<content:encoded><![CDATA[<p>Chandelle, there is a huge difference between having a normal variation in one&#8217;s genetic makeup, and having a health problem.  You are not an herbivore.  If you can&#8217;t consume animal foods without negative health response then there is something wrong with your body.</p>
<p>I don&#8217;t know how to put it any plainer than that.  I applaud everyone here who has been polite about this but I don&#8217;t want you convincing some impressionable young mind out there that they&#8217;re just a normal variation going in an evolutionary direction that will eventually separate from the rest of the species, so why not adopt a diet that ultimately will destroy their health.</p>
<p>I can&#8217;t be sanguine about this.  For three years I suffered from menstrual problems that would have sent any woman with health insurance running screaming for the phone to get an appointment with their GYN.  I didn&#8217;t have health insurance and none was forthcoming.  It was so bad the first day or three of the cycle that I often had to stay home and use rags from the rag bags to supplement my usual period repertoire.</p>
<p>Last year I read something at the WAPF website about vitamin A and how people with certain health conditions can&#8217;t convert beta carotene (and healthy people can&#8217;t convert it *efficiently*).  I decided to find a natural source of A to supplement with and found one that was from fish liver oil.</p>
<p>Lo and behold, suddenly my period problems improved dramatically.  I used to get this weird cramping on one side before all heck would break loose.  If I have kept up my A supplementation for the previous month, I no longer have that pain.  The flow has lightened to the point that I can go out in public on the first day again and not have to go to the bathroom every half hour to make sure I&#8217;m not leaking.</p>
<p>It&#8217;s a miracle.  It makes me wonder how many women have gotten hysterectomies or been put on weird, damaging drugs because their doctors never figured out what was going on.</p>
<p>And I&#8217;m angry.  Furious.  Because the government allows food sellers to record the presence of vitamin A content on the labels of plant foods, even though not a single plant food in the entire world contains the vitamin.  Beta carotene is no more vitamin A than a lump of clay is a brick.  Nutritionists are no better, routinely lying to us about the best sources of vitamin A, informing us that they are plant foods such as carrots.</p>
<p>That kind of crap encourages the militant vegan groups.  I&#8217;m furious.  I despise them.  If I could shut every one of them down, I would.  I&#8217;m not a violent person, but I&#8217;d love to disgrace them all into oblivion.  They should be ashamed of themselves.</p>
<p>How many more nutrients do we have to find this stuff out about before it shuts those groups down?  Fats?  B12?  Minerals, which half the time aren&#8217;t bioavailable in plant foods unless you cook the hell out of them, but we&#8217;re told it&#8217;s &#8220;healthier&#8221; to eat them raw?</p>
<p>Do me a favor?  Whatever is going on with you, quit telling people it&#8217;s &#8220;just a natural variation&#8221; (not a direct quote from you I don&#8217;t think, but that&#8217;s the idea you are trying to get across).  If you&#8217;re really curious about why you&#8217;re so different&#8211;and you ARE different&#8211;then go find out.  It&#8217;s entirely possible no doctor will be able to help you.  They don&#8217;t want to hear about health problems unless those can be cured with some fancy new drug.  But you never know.  You might get lucky.</p>
<p>Whatever the case.  I know that some vegans who try to eat meat again have problems digesting it because their bodies have stopped making the necessary enzymes.  Maybe that was your problem and maybe not.  Maybe you didn&#8217;t really try every type of animal food you could&#8211;maybe you didn&#8217;t know about pasture-raised.  You&#8217;re reading this blog, so I doubt that&#8217;s the case, but I have been wrong many times before and will be again.</p>
<p>But whatever it is, you&#8217;re not normal.  I have no problem with you adjusting to your health situation as you feel moved to do.  But don&#8217;t go around misleading people who don&#8217;t know any better.  We suffer too much from that in this culture as it is.</p>
<p>And if by some unlikely chance you are some kind of a mole from PETA or wherever, you can take this to heart:  If I ever get the chance to shut PETA down, nonviolently of course, I will jump to it.  And I am not by far the only one.  Know this:  Some of us have been hurt by believing in the vegan ideology&#8211;not just the diet part, the *ideology* part&#8211;and we are NOT happy about the outcome.</p>
<p>I&#8217;m just glad I wasn&#8217;t trying to have another child.  I have reason to believe my daughter&#8217;s kidneys were malformed because of my lack of natural vitamin A intake during my pregnancy with her, as it is.  She&#8217;s lucky she&#8217;s not blind too.  Think about that next time you want to reassure someone that vitamin-starving their bodies is a fab idea.  If you don&#8217;t care about the adults, the kids have no say in the matter.</p>
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		<title>By: damaged justice</title>
		<link>http://www.nourishingdays.com/2009/12/why-our-family-eats-animal-products-part-one/comment-page-1/#comment-2780</link>
		<dc:creator>damaged justice</dc:creator>
		<pubDate>Sat, 02 Jan 2010 08:48:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=2486#comment-2780</guid>
		<description>Shannon - Happy new year! I eat mostly meat, some eggs, and small amounts of butter (usually clarified) and cheese (right now I&#039;m experimenting with no cheese to see if it helps with my eczema). Meat is mostly unseasoned beef, and if it isn&#039;t pre-ground, as rare as I can manage. Since going zero carb I typically eat once a day, in the afternoon, with no cravings or lack of energy. No digestive issues to speak of; skin (except for the eczema) is soft and supple...and the first time ever in my life, I have abs! Gary Taubes&#039; GOOD CALORIES, BAD CALORIES and Lierre Keith&#039;s THE VEGETARIAN MYTH were part of what convinced me to give it a try, but also the many successful people posting over at

http://forum.zeroinginonhealth.com/

inspired me to &quot;take the red pill&quot;.</description>
		<content:encoded><![CDATA[<p>Shannon &#8211; Happy new year! I eat mostly meat, some eggs, and small amounts of butter (usually clarified) and cheese (right now I&#8217;m experimenting with no cheese to see if it helps with my eczema). Meat is mostly unseasoned beef, and if it isn&#8217;t pre-ground, as rare as I can manage. Since going zero carb I typically eat once a day, in the afternoon, with no cravings or lack of energy. No digestive issues to speak of; skin (except for the eczema) is soft and supple&#8230;and the first time ever in my life, I have abs! Gary Taubes&#8217; GOOD CALORIES, BAD CALORIES and Lierre Keith&#8217;s THE VEGETARIAN MYTH were part of what convinced me to give it a try, but also the many successful people posting over at</p>
<p><a href="http://forum.zeroinginonhealth.com/" rel="nofollow">http://forum.zeroinginonhealth.com/</a></p>
<p>inspired me to &#8220;take the red pill&#8221;.</p>
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		<title>By: Shannon</title>
		<link>http://www.nourishingdays.com/2009/12/why-our-family-eats-animal-products-part-one/comment-page-1/#comment-2766</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Fri, 01 Jan 2010 01:38:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=2486#comment-2766</guid>
		<description>Karen - Your ideal diet sounds very similar to mine.</description>
		<content:encoded><![CDATA[<p>Karen &#8211; Your ideal diet sounds very similar to mine.</p>
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		<title>By: Shannon</title>
		<link>http://www.nourishingdays.com/2009/12/why-our-family-eats-animal-products-part-one/comment-page-/#comment-2773</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Fri, 01 Jan 2010 01:36:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.nourishingdays.com/?p=2486#comment-2773</guid>
		<description>dj - interesting. Care to ellaborate?</description>
		<content:encoded><![CDATA[<p>dj &#8211; interesting. Care to ellaborate?</p>
]]></content:encoded>
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