From the monthly archives: January 2010
Previous steps: stick with traditional fats, part 1 stick with traditional fats, part 2 add cod liver oil cut back (or out) sweets When I first got started on the real food journey I found myself attempting foreign recipes in order to fit in all of the foods I thought we should be eating. What [...]
First, a few announcements… I have not written about salt yet on this blog, but have an article in the works for next month detailing my thoughts. But this morning I ordered celtic sea salt for the first time and found a great deal on it. (Or maybe that’s the regular price and I’ve just [...]
photo credit Previous steps: stick with traditional fats, part 1 stick with traditional fats, part 2 add cod liver oil When I say that this one is easy I mean that it is just one thing that you can do that can really improve your overall diet. I don’t mean that it will be easy [...]
photo credit There are so many things we can do to improve our diets, but lets face it it takes a lot of extra effort to incorporate certain nourishing foods into our diet. Thankfully there are some changes that take basically no effort, but can be very beneficial to our bodies. One such change is [...]
photo credit The other day we talked about how saturated fat is not the villain it was made out to be, in fact it can be beneficial to your health. Today let’s take a look at some more traditional fats and why to avoid the more modern ones. Coconut Oil Coconut oil has been around [...]
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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
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