From the monthly archives: February 2010
We returned from a lovely trip earlier this week and I am just now starting to catch up around the house and online. I asked for travel food ideas in my last menu plan and I was blessed by many of your ideas. So I thought I would share what worked for us. I do [...]
Today I am over at simple bites with A Guide to Finding Real Salt: Most of the discussions surrounding salt are negative. We often hear about lowering our intake levels, but then aren’t we missing the deeper question: “what salt should we be eating?” In fact, there are quite a few professionals who argue for [...]
Originally posted February 4th, 2009. While I really like the spicy bite of raw cauliflower, the only form of cooked cauliflower I had ever eaten was over cooked, stinky mush. To say that I didn’t enjoy it would be an understatement. So I was happy to find a delicious rendition of plain our cauliflower. Cauliflower [...]
I am so happy to be announcing the winners of last week’s giveaways. The products are all so wonderful that I wish I could give you all one of everything. One (or two) of you had to be chosen, though, so I did just that using Random.org. Winners Winner of Reducing Phytic Acid in Your [...]
Reminder: All giveaways from last week are now extended through Monday at midnight. All winners will be announced Tuesday and a couple of coupon codes will be given out to all as well. So head on over to the giveaways page if you haven’t had a chance and find out about all of our prizes [...]
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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease.
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