From the monthly archives: May 2010
I haven’t mentioned much about our garden here, but it really is a big part of the way we are spending our days right now. Early mornings you can find me and our boys pulling weeds, watering, harvesting, and simply enjoying the view. Once dinner is over you will find papa and the boys back [...]
If you’re interested, sign up for an $85 US Wellness Meats Giveaway. Also, don’t forget that you can Learn To Cook Real Foods simply and affordably (just $10/class!) by enrolling in this online class. Enrollment closes May 31st! Today’s real food journal is brought to us by Kara of Taste is Trump. On her blog [...]
Don’t forget that you can Learn To Cook Real Foods simply and affordably (just $10/class!) by enrolling in this online class. Enrollment closes May 31st! US Wellness Meats is one of the best places to purchase 100% pastured animal products. They carry a huge selection of nutrient dense foods that are properly raised and all [...]
Of all of the steps we have taken towards a nourishing diet, eating organ meats has been the hardest. So hard, in fact, that we don’t really eat them at all. We’ve made and eaten our own fermented vegetables, homemade yogurt and kefir, kombucha and water kefir, and downed the cod liver oil daily. But [...]
This past week I shared 10 tips for sustainable eating. It was no accident that the very first tip was to learn to cook real foods – it is the most important. It is hard to create nourishing meals out of raw, homegrown ingredients without a basic knowledge of how to unlock all of their [...]
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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease.
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