From the monthly archives: June 2010
NEWS: Tomorrow I will be announcing the winner of the $85 US Wellness Meats giveaway and give everyone a discount code. You won’t want to miss it! The liver talk continues today as I answer the two most-asked questions following my Liver: The Superfood article and beef liver with bacon and onions recipe. Is Liver [...]
As I’ve mentioned before, I grew up eating liver and onions. Every now and then when asked what we were having for dinner my mom would say "liver and onions" and we’d all sigh. It was not our favorite dinner. But honestly, I didn’t hate it. Perhaps I needed it, since I’ve been borderline anemic [...]
I mentioned before how much of a superfood liver is and how little of it we have been consuming. It was time to grin and bear it, however, given the health-promoting properties of the offal. By using some of the tips provided by you in the comments and through my own research I came up [...]
I used to love being busy. Errands to run. People to meet. Things to do. Busy was like a drug. I had taken it for so many years that I felt I couldn’t live without it. High school was one sporting event after one choir concert after one 20 hour/week job. And college… well… having [...]
Today’s real food journal comes from Lindsay of the popular blog Passionate Homemaking. Here is a little bit about today’s real food lover: Lindsay finds great pleasure in pursuing all things natural and simple with purposeful intentionality. She is a wife, mother of two little ones, and homemaker. She delights in making her home [...]
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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease.
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