Comments on: My Summer Menu Planning System http://www.nourishingdays.com/2010/07/my-summer-menu-planning-system/ Adventures in real food and sustainability. Thu, 09 Feb 2012 00:25:49 +0000 hourly 1 By: two-page weekly menu planner | A Life in Balance http://www.nourishingdays.com/2010/07/my-summer-menu-planning-system/comment-page-1/#comment-13852 two-page weekly menu planner | A Life in Balance Tue, 22 Nov 2011 21:56:18 +0000 http://www.nourishingdays.com/?p=3188#comment-13852 [...] best way for me to stay on track with this goal was to create a two-page weekly menu plan. I used Nourishing Days’ menu plan over the summer and loved the section for marking fresh produce that needed to be used up. I also [...] [...] best way for me to stay on track with this goal was to create a two-page weekly menu plan. I used Nourishing Days’ menu plan over the summer and loved the section for marking fresh produce that needed to be used up. I also [...]

]]> By: Jenn AKA The Leftover Queen http://www.nourishingdays.com/2010/07/my-summer-menu-planning-system/comment-page-1/#comment-5877 Jenn AKA The Leftover Queen Wed, 14 Jul 2010 15:46:10 +0000 http://www.nourishingdays.com/?p=3188#comment-5877 Everything sounds so good! Everything sounds so good!

]]> By: FoodontheTable http://www.nourishingdays.com/2010/07/my-summer-menu-planning-system/comment-page-1/#comment-5827 FoodontheTable Mon, 12 Jul 2010 17:02:31 +0000 http://www.nourishingdays.com/?p=3188#comment-5827 Your chicken curry recipe looks great. I can't wait to try it! Your chicken curry recipe looks great. I can’t wait to try it!

]]> By: Shannon http://www.nourishingdays.com/2010/07/my-summer-menu-planning-system/comment-page-1/#comment-5820 Shannon Mon, 12 Jul 2010 12:52:08 +0000 http://www.nourishingdays.com/?p=3188#comment-5820 Brynn - Yes, just wash and toss with our lettuce. Brynn – Yes, just wash and toss with our lettuce.

]]> By: Brynn http://www.nourishingdays.com/2010/07/my-summer-menu-planning-system/comment-page-1/#comment-5818 Brynn Mon, 12 Jul 2010 04:02:55 +0000 http://www.nourishingdays.com/?p=3188#comment-5818 Our garden is overgrown with purslane. I've cooked it, but I have a hard time with the color. In a salad do you just wash, toss and eat? Our garden is overgrown with purslane. I’ve cooked it, but I have a hard time with the color. In a salad do you just wash, toss and eat?

]]> By: Noelle http://www.nourishingdays.com/2010/07/my-summer-menu-planning-system/comment-page-1/#comment-5816 Noelle Mon, 12 Jul 2010 00:50:39 +0000 http://www.nourishingdays.com/?p=3188#comment-5816 I have the same problem in the summer. We go to our CSA on Thursday's so Wednesday night is usually left open for a veggie stir fry or pasta dish to use up whatever is left at that point. Then I do my menu planning on the way home in the car or as I clean vegetables to put away. But it's a problem I LOVE having!!! I have the same problem in the summer. We go to our CSA on Thursday’s so Wednesday night is usually left open for a veggie stir fry or pasta dish to use up whatever is left at that point. Then I do my menu planning on the way home in the car or as I clean vegetables to put away.

But it’s a problem I LOVE having!!!

]]> By: Pam http://www.nourishingdays.com/2010/07/my-summer-menu-planning-system/comment-page-1/#comment-5813 Pam Sun, 11 Jul 2010 19:22:44 +0000 http://www.nourishingdays.com/?p=3188#comment-5813 I am a big-time menu planner and my summer CSA really throws that for a loop. I just try to use the most perishable first and work my way from there. I am a big-time menu planner and my summer CSA really throws that for a loop. I just try to use the most perishable first and work my way from there.

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