It is most definitely summer here, which requires some different tactics in the kitchen. Renee had a great post last week about how she is menu planning through her CSA weeks. I commented on that post that I don’t menu plan as stiffly in the summer as I do the winter. Everything, including garden produce, [...]
Today’s food journal comes from Jenn, The Leftover Queen. Jenn has a great blog detailing her homestead and traditional food adventures. She says… I don’t have any dietary restrictions, really, but I know that my body and brain really both need a lot of good healthy fat. I am committed to eating locally and [...]
A while back Aimee asked if I’d participate in a fun little series of interviews called "Foodie Facebook". Naturally I said yes, given that I love reading other bloggers’ interviews over at Under the High Chair. Aimee asked all sorts of fun questions, all having to do with food and cooking, like… What is your [...]
We had been enjoying some cooler weather last week and unfortunately I got a little too comfortable. This week is a whole other story so while we’re sweating in the 90s I’ll be keeping things cool in the kitchen. We’ve also been blessed with a good amount of lettuce every week. (Best lettuce we’ve ever [...]
We have been enjoying some simply lovely days around here. Our summer rhythm has kicked in and we are enjoying our daily outdoor and indoor chores, activities, and experiments. Our Daily Read Aloud Experiments in Cheesemaking looks like bread dough, tasted like vinegar Dehydrating Herbs thyme and oregano Enjoying Our Garden Happy weekend, friends! [...]
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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease.
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