Comments on: What Real Food Bloggers Really Eat: Jenn of The Leftover Queen http://www.nourishingdays.com/2010/07/what-real-food-bloggers-really-eat-jenn-of-the-leftover-queen/ Adventures in real food and sustainability. Fri, 10 Feb 2012 01:52:17 +0000 hourly 1 By: Best Price Mushroom Coffee http://www.nourishingdays.com/2010/07/what-real-food-bloggers-really-eat-jenn-of-the-leftover-queen/comment-page-1/#comment-8954 Best Price Mushroom Coffee Fri, 14 Jan 2011 20:41:25 +0000 http://www.nourishingdays.com/?p=3163#comment-8954 really awesome blog post on great food here : the recipes are deliciuos and looks good. Im building my restuarant in Hawaii. we market <a href="http://www.bestpricedcoffee.com" rel="nofollow">healthy mushroom coffee</a> as a wellness product, ph alkaline safe :) thanks lets trade blog links some time really awesome blog post on great food here : the recipes are deliciuos and looks good. Im building my restuarant in Hawaii. we market healthy mushroom coffee as a wellness product, ph alkaline safe :) thanks lets trade blog links some time

]]> By: Jenn AKA The Leftover Queen http://www.nourishingdays.com/2010/07/what-real-food-bloggers-really-eat-jenn-of-the-leftover-queen/comment-page-1/#comment-5824 Jenn AKA The Leftover Queen Mon, 12 Jul 2010 15:26:44 +0000 http://www.nourishingdays.com/?p=3163#comment-5824 Thanks Stella! I know, those two were the hardest for me as well, as I bake all of our bread, and I love a nice crusty country loaf of white bread - not to mention how much my Italian husband does. In Italy they eat a lot of white flour breads...so I found it easiest to switch over to spelt flour which acts very much like white flour, and to maple sugar. I love maple and you can get it in sugar form. I haven't stopped drinking coffee either, but I am down to 10 oz of brewed coffee as opposed to the 4 shots of espresso I was used to! Thanks Stella! I know, those two were the hardest for me as well, as I bake all of our bread, and I love a nice crusty country loaf of white bread – not to mention how much my Italian husband does. In Italy they eat a lot of white flour breads…so I found it easiest to switch over to spelt flour which acts very much like white flour, and to maple sugar. I love maple and you can get it in sugar form. I haven’t stopped drinking coffee either, but I am down to 10 oz of brewed coffee as opposed to the 4 shots of espresso I was used to!

]]> By: Jenn AKA The Leftover Queen http://www.nourishingdays.com/2010/07/what-real-food-bloggers-really-eat-jenn-of-the-leftover-queen/comment-page-1/#comment-5823 Jenn AKA The Leftover Queen Mon, 12 Jul 2010 15:23:47 +0000 http://www.nourishingdays.com/?p=3163#comment-5823 Joan, you have an open invitation! I want to get all my food blogging buddies up here to Vermont for an awesome weekend of feasting! I need to get a bigger table though! But seriously Joan, we would love to have you. Joan, you have an open invitation! I want to get all my food blogging buddies up here to Vermont for an awesome weekend of feasting! I need to get a bigger table though! But seriously Joan, we would love to have you.

]]> By: Stella http://www.nourishingdays.com/2010/07/what-real-food-bloggers-really-eat-jenn-of-the-leftover-queen/comment-page-1/#comment-5809 Stella Sat, 10 Jul 2010 15:10:24 +0000 http://www.nourishingdays.com/?p=3163#comment-5809 Hi Shannon! Jenn, reading your diet turned out to be like looking in someone's fridge. Yes, I'm nosy and I love looking in people's fridges and pantries. It was also inspiring to see how you eat. I really need to ween myself from the use of A.P. flour and white sugar. I use a lot of organic, whole grains in cooking, but I haven't had the discipline to get these two things out of my cabinet. I suppose I tell myself it's okay b/c I buy organic flours and sugars-this doesn't change the chemistry in the body though (blood sugar, etc). A plan is in order. p.s. I don't want to stop drinking coffee-me love (smile)! Thanks for sharing this, Jenn and Shannon. So inspiring! Hi Shannon!

Jenn, reading your diet turned out to be like looking in someone’s fridge. Yes, I’m nosy and I love looking in people’s fridges and pantries. It was also inspiring to see how you eat. I really need to ween myself from the use of A.P. flour and white sugar. I use a lot of organic, whole grains in cooking, but I haven’t had the discipline to get these two things out of my cabinet. I suppose I tell myself it’s okay b/c I buy organic flours and sugars-this doesn’t change the chemistry in the body though (blood sugar, etc). A plan is in order.
p.s. I don’t want to stop drinking coffee-me love (smile)! Thanks for sharing this, Jenn and Shannon. So inspiring!

]]> By: Joan Nova http://www.nourishingdays.com/2010/07/what-real-food-bloggers-really-eat-jenn-of-the-leftover-queen/comment-page-1/#comment-5806 Joan Nova Sat, 10 Jul 2010 00:07:24 +0000 http://www.nourishingdays.com/?p=3163#comment-5806 Jenn is terrific. I could certainly sit at her table for all these meals (if she'd invite me :) Jenn is terrific. I could certainly sit at her table for all these meals (if she’d invite me :)

]]> By: What Real Food Bloggers Really Eat « The Left Over Queen http://www.nourishingdays.com/2010/07/what-real-food-bloggers-really-eat-jenn-of-the-leftover-queen/comment-page-1/#comment-5805 What Real Food Bloggers Really Eat « The Left Over Queen Fri, 09 Jul 2010 23:26:20 +0000 http://www.nourishingdays.com/?p=3163#comment-5805 [...] friend Shannon over at Nourishing Days who blogs about real food, natural homemaking and sustainability features the food journals of [...] [...] friend Shannon over at Nourishing Days who blogs about real food, natural homemaking and sustainability features the food journals of [...]

]]> By: Jenn AKA The Leftover Queen http://www.nourishingdays.com/2010/07/what-real-food-bloggers-really-eat-jenn-of-the-leftover-queen/comment-page-1/#comment-5804 Jenn AKA The Leftover Queen Fri, 09 Jul 2010 23:18:56 +0000 http://www.nourishingdays.com/?p=3163#comment-5804 Thanks for posting my food journal Shannon! Have a great weekend! Thanks for posting my food journal Shannon! Have a great weekend!

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