From the monthly archives: February 2011
The Surviving Off Off-Grid book bomb is happening this Friday – don’t miss it! Go here for a chance to win one of three FREE copies. Yesterday I shared with you why I am a huge fan of fermentation and what the vegetables I fermented last summer look like now. Today I thought I’d share [...]
When I first read Nourishing Traditions the concept of just letting things sit out with some salt and having them "magically" turn into a healthy, preserved food seemed crazy. But that’s because we grew up in a pasteurized, sterilized society. The truth is lacto-fermentation and dehydration are my food preservation methods of choice. I actually [...]
If you’ve been following along with me these past few weeks then I hope that you are as excited as I am about the launch of the book Surviving Off Off-Grid. On March 4th (next Friday) you can purchase this book for you and any family or friends that might be interested in breaking free [...]
They say that women marry men like their father. In some regards my father is the polar opposite of my husband. In others, such as their mutual appreciation of garlic, they are disturbingly similar.
Get a FREE bonus lesson: 2 VIDEO TUTORIALS, 2 RECIPES, 2 PRINT TUTORIALS, & 2 FAQ SHEETS from the ecourse teaching you to ferment just about anything. Over the weekend the papa came down with something bad (how exactly do you tell the difference between a cold and a flu?). There has been a lot [...]
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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
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