From the monthly archives: April 2011
Today I am over at Keeper of the Home talking about no one’s favorite food: liver. In fact, organ meats were one of the last things recommended by the Weston A Price foundation that we decided were important, not because they aren’t more nutrient-dense than most foods but because we were squeamish. The thing is, [...]
Posting is sparse these days as I finish up Simple Food {for spring}. This one is very different from the winter edition in ingredients, technique, and focus but similar in a desire for simple, sustainable food and homegrown change. Today I thought I’d share a little peek into the upcoming book, coming very soon. From [...]
This post was originally published in January, 2010. It is not lost on me that the majority of my acquaintances – family & friends included – do not approve of my chosen ‘vocation’. We live in a world where getting paid to nourish or care for other people’s families is a respectable position. But if [...]
I really enjoyed reading Chandelle’s post recently and have had a few questions about what things are really like, so last week I journaled our day with words and pictures. I roll out of bed at 5:40. It’s still dark and quiet and lovely. I strain off my morning iced green chai and add [...]
This post was originally published last year, but food prices are even higher today so I thought it timely. Like many of you, we have had to cut back on our grocery budget. Also like many of you, we have two growing boys who seem to be bottomless pits. Another struggle is the fact that [...]
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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
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