From the monthly archives: July 2011
Bountiful, delicious, sweet, and fresh – the season of fruit is upon us. Spending a couple of mornings picking blueberries earned us all we could eat for a few weeks. Peaches will be picked up by the caseload very soon and then we will proceed with raspberry picking. Since we do not buy a lot [...]
It is that time of year again… pickle-making time! I’ve made a couple of gallons so far and I thought now is the perfect time to share my favorite six tips for making great lacto-fermented dill pickles.
Y‘all know that I am a huge proponent of simple, real foods and taking the time to prepare them. But some times our ideals meet up with a real life situation that forces us to just do the best we can. Last week someone asked me how I am surviving the cooking and eating that [...]
I wrote this post last year after spending over a week on the road… and feeling the ill effects of eating the more industrialized diet. I often think that common sense eating isn’t revolutionary, it simply exists naturally in a more agrarian society. After all, industrial foods are simply a product of an industrial society. [...]
Call me a crazy pregnant lady who either craves food like mad or can’t stand the site of it, but I can not stop making this salad. You could blame it on the hormones, but I think there’s more to it than that. I made this same salad with the addition of tomatoes last summer [...]
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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
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