From the monthly archives: August 2011
July was a bit warm. There was a lot of sweat, a lot of salads, and a lot of nobody’s really hungry ‘cuz it’s too hot to eat. Well, if by nobody you mean the adults. So in the middle of the heatwave I did a google search for "no cook dinners". Of course what [...]
In many ways I consider myself a practical gal. I grew up with brothers and a lot of positive male figures in my life and always felt more at home surrounded by the straightforwardness and practicality that men often possess. So I believe in real food because it makes sense and when you boil down [...]
my (grain-free) cookbook
books worth reading
connect & subscribe
support our sponsors, support us
Archives
good reads
Disclosure
All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease.
And in the spirit of full disclosure: I do earn a small commission from some links, images and advertisements.
Recent Posts
- Giveaway: Enrollment in the Get Cultured! Ecourse
- Giveaway: The Complete Idiot’s Guide to Fermenting Foods
- Review of the Complete Idiot’s Guide to Fermenting Foods and an Interview with author Wardeh Harmon
- An Introduction to Lacto-Fermented Vegetables (and my journey to them)
- Why Fermentation Is So Important: An Interview with Jenny McGruther
real food media
