From the Kitchen

In our kitchen these days you’ll find…

• a wooden bowl full of eggs – some ours, some our neighbor’s, all fresh and yummy.
• some quick lacto-ferments. These days I am not fermenting for food storage so much as to have a quick high-enzyme addition to our meals on hand. These southwestern fermented carrot sticks were easy and did the trick.
• fall foods like root vegetables and prunes (made into these delicious stewed prunes with orange and clove) on the menu.
• empty cups of tea that give away my daily cooler weather habit.
• a corner for my daily kefir making now that I’ve got kefir grains going once again.
• a baby girl who now eats three meals per day with the family.
• and two big brothers who eat as much as their mama and papa.

Yes, this kitchen is becoming a busy place once again. Now I am off to throw together a bread recipe from a cookbook that I can’t wait to tell y’all about.

What’s going on in your kitchen?