- Bread and Crackers
- Coconut Products
- Cookies and Bars
- Fats and Oils
- Flours, Grains, and Legumes
- Fermented Vegetables
- Fermented Food Starters
- Milk and Cream
- Salt and Spices
- Snack Foods
- Supplements & Superfoods
- Yogurt and Kefir
- Books and DVDs
- Kitchen Tools and Appliances
- Non-Profit Organizations
- Personal Care
- Simple Food
It seems as though we are on the other side of this thing after some much-needed rest time. Now I play catch up as extra loads of laundry go on the line, school books are cracked just a bit longer every day, and that fall garden gets planted one row at a time.
But while we were recovering I was still writing about some of my favorite topics. I’m so woefully behind that you’ll be seeing another post just like this going up with another round of links.
First up let’s talk about menu planning. Once I started eating seasonally I had to change the way I planned our meals (you know, around all of that stuff coming from the market or garden). Thankfully Plan to Eat has a feature that helps you do exactly that – plan your meals according to what you have, not what you need to buy at the store.
Secondly, I lay out everything I know about the traditional preparation of grains, (which may or may not be that much). I’ve tried all of these methods and, yes, I can tell a difference in how we digest grains when we prepare them this way.
Finally, it’s high food preservation time and I answer a question about how to preserve food without canning for those interested in more sustainable and healthy ways to put food by.
Be back with more soon!
- 15 chapters chocked full of budget-cutting resources
- 50 pages of simple steps you can take to cut your bill by at least 25% within a month
- What you can do to drop your bill by at least 15% in the next week
- Resources, ideas, tips, hacks, and strategies all in one easy-to-access place and instantly downloadable
my (grain-free) cookbook
All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease..
And in the spirit of full disclosure: I do earn a small commission from some links, images and advertisements.
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