If you’ve been thinking about getting my grain-free winter cookbook full of warming nutrient-dense one pan meals coupled with healthy enzymatic pairings, now is the time. This week only it is being paired with four other cookbooks that will give you 175 recipes for all types of winter foods.

In Simple Food {for winter} I share how to…

  • Make creamy soups that will leave all of the goodness of your raw and cultured dairy intact.
  • Make grain-free biscuits that are tender on the inside and crisp on the outside.
  • Identify and prepare the foods that your body needs most during the winter.
  • Stay out of the grocery store and start eating from your own homegrown, home preserved foods.
  • Pair every dish with an enzyme-rich condiment or side dish that will aid digestion and boost your immune system.
  • Use those squash, turnips, kale, lacto-fermented and dehydrated vegetables that are the backbone of winter vegetables.
  • Get the most out of your beans through soaking and sprouting.
  • and much, much more.

This collection includes more than 175 recipes at almost 80% off their retail price from bloggers who are known for their delicious and nourishing real food recipes.

Bundle #43: Real Food for Winter

Get all 5 of these ebooks this week only:

Simple Food {For Winter} by Shannon Stonger
Simple Food {For Winter} is a seasonal cookbook that emphasize real food and sustainable living with 30 grain-free recipes. Shannon also shows you how to make grain-free biscuits that are tender on the inside and crisp on the outside, identify and prepare the foods that your body needs most during the winter, use the squash, turnips, kale, lacto-fermented and dehydrated vegetables that are the backbone of winter vegetables, get the most out of your beans through soaking and sprouting, and much, much more.

Nourishing Menu Plans on a Budget by Diana Bauman
In Nourishing Menu Plans on a Budget, Diana shares more than 20 meals plus recipes for homemade stock, salad dressings and desserts to help make cooking real food simple for your family. She’s also included a menu plan and shopping lists to help you save money in the process. Planning ahead is the key to serving healthy, nourishing meals, and this ebook offers you a month off from meal planning with recipes your family is sure to love.

Soups, Chilis & Stews: From My Table to Yours from Lynn’s Kitchen Adventures
While soups are simple to make, they are bursting with complex flavors and offer a deliciously simple and nutritious meal for your family. Unfortunately, most canned soups are full of preservatives and sodium, but in Soups, Chilis & Stews, Lynn shows you how to cook healthier versions at home just as easily. These recipes are hearty and filling, easy to freeze and perfect for winter evenings!

Wholesome Comfort by Kate Tietje
Comfort food is perfect in the snowy winter — warm, creamy, and satisfying. In Wholesome Comfort, Kate offers more than 40 tried-and-true, down-home comfort food recipes made with only real food ingredients. This cookbook offers recipes that will make you feel as good as they looks and taste, with no guilt or after-effects: Food that nourishes while it comforts. Food that’s reminiscent of perfect family favorites…and will become new family favorites.

Steeped: Simple Nourishing Teas and Treats by Katherine Stanley
Discover the simple pleasure of curling up with a cup of hot tea on a cold winter day or sharing tea with friends and family through Katherine’s Steeped: Simple Nourishing Teas and Treats. With more than 50 recipes for scones, breads, ice creams, teas, sandwiches and salads plus an introduction to tea essentials, this ebook will help you view tea time in a whole new way!

The Real Food for Winter bundle is only available through 8am EST on Monday, 10/28. Get yours today!