Phew, it has been a long time since I posted a recipe here. I don’t even want to discuss how long it has been since I updated my recipe index. Whoops. Ever since Annabelle was born it has been a scramble in the morning to put together breakfast (no pun intended). No matter how quietly [...]

Food around these parts can get… interesting. Don’t get me wrong, we love real food, but right now I have three major issues: 1. Very little time. A newborn baby + planting season will do that to you. 2. Very little refrigerator space. Our solar refrigerator isn’t huge, and we shouldn’t need much space eventually, [...]

My friend Carol introduced me to the world of tamales. Down here in the south, (she says with a northern accent), good Tex-Mex food is abundant, but her homemade tamales blew me away. So I created a tamale pie that isn’t exactly the authentic thing, but combines the ease of a casserole, an already soaked [...]

My obsession with all things pancakes continues this week with a current favorite for breakfast. These grain-free pancakes are made with almond flour and are high in protein with the texture of a moist cake. Topped with yogurt, the Papa says they taste like cake with frosting. I think they’re pretty tasty too. Check out [...]

Since we have been eating more grains I have been experimenting with alternative flours. You know, anything but white or whole wheat flours. These guys are a bit tricky since they often lack gluten, but if you are willing to experiment you can find some really awesome new flavors in baked goods. This oat flour [...]