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turmeric-tea

Having a jar of that Spiced Raw Honey-Turmeric Paste has made it easy to serve up a cup of this golden, creamy Turmeric Tea. I’ve been making one for Stewart most days and the children as well who all seem to really like it. Besides the health benefits, I like it because the process is as simple as mixing the paste with warm water – not hot as that kills the benefits of the honey – and a splash of goat milk from a quart jar.

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And then everyone gets some.

Turmeric Tea

Ingredients

Directions

Add the honey-turmeric paste to the bottom of a mug. Mix in the warm water, dissolving the paste as you go. Add the milk of your choice and enjoy.

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When I wrote up the paste recipe, the only way I’d used it was in this tea and that was its original intended purpose. But then another delicious opportunity came up when I was working in the kitchen, so, Lord willing, I’ll share that with you next time.

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Whenever some of us come down with a cold or illness, I get to digging through my herbs and supplements and try things I had long forgotten about. During a recent bout of colds when everyone but Joshie got it, I hadn’t slept well for a few nights due to both those Mama wakeups and my own throat inflammation. I started digging in our herbal cabinet.

When I came across a quart of turmeric, I remembered the concept of “Golden Milk”. Someone mentioned it to me just a couple of years ago as having helped so I made a cup of something similar… but still a bit different. It was delicious and I woke up the next morning with far less scratch in my throat and a bit more rest.

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The next day I made some for Stewart and he was sold. And whenever he is really sold on something for both health and flavor reasons he asks “So… how can I get more of this?” with a smile. I’ve heard that question before so I know he’s asking what it’s going to take to have a cup of this on a regular basis – both in ingredients and in effort.

This paste is my solution.

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Increasing the Bioavailability of Turmeric

One of the main healing constituents in turmeric is curcumin. It is really anti-inflammatory but is said to be highly fat-soluble so if you are taking it solely for its medicinal properties, adding some sort of fat makes a difference. The other thing widely touted as helping curcumin to absorb is the addition of a compound in black pepper.

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I’m not sure if you can say for sure that you must take turmeric with fat and black pepper to have any benefit, but this paste and the tea we make from it just happen to have both of those ingredients. Both fat and black pepper make for tasty food and beverages anyway, so why not?

And it’s probably not a coincidence that traditional foods made with turmeric often contain oil or coconut fat and are often spicy. Curry is one such delicious example.

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Spiced Raw Honey-Turmeric Paste

Note: While still delicious, this paste is made with an eye towards the medicinal. For a slightly less pungent flavor, reduce the turmeric to 1 Tablespoon. I recommend buying spices in bulk from Azure. We aren’t affiliates or anything; we just really like their products and prices.

Ingredients

  • 1/4 cup raw honey
  • 1 1/2 Tablespoons turmeric
  • 1/2 teaspoons black pepper
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon

Directions

Combine all ingredients in jar or bowl and mix well with a fork. Place on the counter and use in teas or recipes as needed.

Note that this recipe does not contain fat so be sure to add it to something that contains fat. The tea recipe I’ll share next is what we use this paste for exclusively and its got the fat covered.