On cold mornings I like to get up and feed the baby around five, make coffee on the wood stove, and, when the little ones begin to stir, light candles to make breakfast by.

Some mornings are met with this Soaked Rye [...]

Mornings usually start with me boiling water for tea or coffee and then cooking breakfast. A few days a week I throw on a pot of beans that will be our lunch and return again as a side dish to supper. It’s all part of my

Bread is such a divisive thing these days. What once was considered the staff of life is now either a wonder food or a wicked indulgence. I’ve been on both sides of that fence and I’m happy to be back smack dab in the middle where bellies [...]

In our kitchen these days you’ll find…

a wooden bowl full of eggs – some ours, some our neighbor’s, all fresh and yummy. some quick lacto-ferments. These days I [...]

Fall begins the cooking season, in my opinion. We did eat over the course of my first hot Texas summer but it was a bit like child birth. During the process you just try to make it through with the sweat and the tears and afterward your subconscious forces you [...]