A few simple ingredients combine to make this hearty, warming soup. Made creamy with coconut milk but without a hint of coconut flavor, our family seems to have settled on this version of sweet potato soup as their favorite. It is soup season, to be sure. We eat soup most days of the week this…
When you plan to eat a lot of something, it is best to have many ways to eat it, I find. I learned this the hard way a few years back when my family decided that okra and summer squash were getting tiresome in that exact same stir-fry every single day. So you pickle and…
At one point or another I stopped using rice flour regularly in our gluten-free baked goods. I think it had something to do with the concern over arsenic and, since we eat a fair amount of rice in our meals, I figured it was best to cut it back in other areas. One thing I…
We harvested sweet potatoes last week. They were the only crop that made it through our hot, dry summer this year. The harvest seems to have been hindered by this year’s weather but even so what a gift it is to have a few boxes curing in the root cellar! And, if you’ve been following…
