What goes better with a good book than homemade berry pie? I think I actually do more reading in the winter than I do in the summer, but we’ve picked up a few books lately that I just couldn’t keep to myself. A few of these I’ve picked up at the library, a couple I’ve [...]

I don’t know if rhubarb is still available further south, but here it’s still hanging around. So I thought I’d share my latest post from the Plan to Eat blog: lacto-fermented rhubarb chutney. You can head over to read the full recipe plus more photos. I highly recommend this ferment as an addition to homemade [...]

Y‘all blow me away. Reading through your comments and emails after launching Simple Food {for spring} has been so fun and encouraging. Thank you, again, for being here and supporting us and our journey. I picked three of your comments using random.org and here they are:

Well, here we are, three days into May and I am finally ready to share our favorite spring-time recipes. Creating this book was kind of like a very mellow version of having a baby. It is really fun and exciting, those last few weeks are a bit hard, and (in my case) it’s ready two [...]

  I really enjoyed reading Chandelle’s post recently and have had a few questions about what things are really like, so last week I journaled our day with words and pictures. I roll out of bed at 5:40. It’s still dark and quiet and lovely. I strain off my morning iced green chai and add [...]