We are currently expecting our third child around the beginning of February. Since announcing on the blog that we are expecting I have gotten lots of questions about eating during pregnancy, feeding babies, and all things surrounding pregnancy, birth, and babies. I really like talking about this topic because a.) It is near and dear [...]
This article was originally published in October of 2010. Yesterday I told you why I made the switch to loose leaf teas and what equipment I use for brewing them. I am finding that some teas can be enjoyed on a daily basis for their added nutrients and antioxidants, while others can be used to [...]
The days of nausea have mostly subsided and I find my appetite reappearing even if it is a bit finicky. In this second trimester, post-nausea and pre-too-big-to-move-around-normally, I am finding it a bit easier to focus on what I should be eating. But what exactly does an ideal pregnancy diet look like? One of the [...]
If you haven’t heard of the GAPS Diet before then here’s a little summary: It is an elimination diet in which you eat only easy-to-digest foods that are rich in the elements your gut lining needs. By eliminating trouble foods and eating lots of helpful foods the gut is able to heal and seal, treating [...]
It’s probably not surprising that the topics of my latest contributions around the web are saturated fat and growing food for freedom. The first of these articles is over at Simple Bites and covers children’s need for saturated fat. Here’s an excerpt from the full article: When all you have heard for 30 years [...]
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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease.
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